
Reference: 101501
Brand: Giampaolo Piu
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Cannonau di Sardegna DOC, Sardinian Red wine.
0.75 l Bottle
Ballu Tundu is a Cannonau di Saregna Doc red wine, produced by the winery Giuseppe Sedilesu in the territory of Mamoiada - perhaps the first wine of the company, to pair with roast meat, a few pieces of Fiore Sardo or white rind goat cheese, culurgiones with wildboar sauce or lorighittas
Selection of Sardinian food
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Cannonau di Sardegna DOC, Sardinian Red wine made by Sedilesu in the vineyards of Mamoiada
Features of Sardinian wine:
From a vineyard of over 100 years in the area of Garaunele, 650 meters above sea level - the most traditional wine of the company. The perfume is powerful and enveloping of ripe fruit and spices. The taste is powerful but with a great balance and fine-grained tannins. It is suitable for meat dishes, both white and red, spicy salami and aged cheeses.
Bottles: 8.000
Ballu Tundu is a Cannonau di Saregna Doc red wine, produced by the winery Giuseppe Sedilesu in the territory of Mamoiada - perhaps the first wine of the company, to pair with roast meat, a few pieces of Fiore Sardo or white rind goat cheese, culurgiones with wildboar sauce or lorighittas
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Grapes |
Cannonau di Mamoiada 100% |
Raising |
Sapling |
Yeld |
60 q/ha |
Alcoholic strength |
15 - 16% Vol. |
Total acidity |
5,5 gr/l |
Total extract |
30 g/l |
Sulphur dioxide |
30-50 mg/l |
Harvest time |
October |
Fermentation |
Spontaneous |
Length of maceration |
30-45 days |
Pressing |
Soft |
Aging |
12 months in 40 l barrels |
Filtration |
Not filtered |
Bottle aging |
At least 9 months
|
Reference: 101501
Brand: Giampaolo Piu
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Cannonau di Sardegna DOC, Sardinian Red wine.
0.75 l Bottle
Ballu Tundu is a Cannonau di Saregna Doc red wine, produced by the winery Giuseppe Sedilesu in the territory of Mamoiada - perhaps the first wine of the company, to pair with roast meat, a few pieces of Fiore Sardo or white rind goat cheese, culurgiones with wildboar sauce or lorighittas
Selection of Sardinian food