Classification

Vermentino di Sardegna Doc

Provenance

The territory of Sulcis, in the extreme south west of Sardinia

Soil

The soil is sandy with limestone-clay structure, discrete sub-alkaline reaction

Climate

Mediterranean, characterized by scarce rains irregularly distributed over the year

Raising

Espalier bred to spurred cordon in the vineyards of 20-30 years

Grapes

Vermentino

Vinification

The whole grapes are gently pressed. The must is fermented at 16-18 ° C, the wine remains on the lees for at least two months. Maturation in cement vats follow and then in bottles for 2 months

Charateristic

Color: yellow and young gold, with citrines reflections. Greasy and consistent

Nose: intense and complex, ripe fruit: baked apple and jasmine. With notes of vanilla and English caramel

Taste: entrance full and of great elegance. The contribution of glycerine creates a silky texture that gives harmony and balance when meeting with acidity and minerals

Matching

First courses with strong flavors, fatty grilled fish. White meat and medium-aged cheeses

Service temperature

10° C