Reference: 401405
Brand: Monte Accas
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Spera, Siddura, great Vermentino di Gallura made in Luogosanto.
0.75 l
The proximity to the sea, the Mediterranean climate, the granite of Gallura, are the ingredients that give rise to hopes, a lively white and fragrant, served fresh is fine as an aperitif or as an accompaniment to the delicious seafood dishes of the coast.
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Spera, Siddura, great Vermentino di Gallura made in Luogosanto.
Features:
The proximity to the sea, the Mediterranean climate, the granite of Gallura, are the ingredients that give rise to hopes, a lively white and fragrant, served fresh is fine as an aperitif or as an accompaniment to the delicious seafood dishes of the coast.
Classification: Vermentino di Gallura
Variety: Vermentino 100%
Production area: Gallura - North-eastern Sardinia
Land of origin: granite, sand
Altitude: 300 m asl
Yield per hectare: 65 q / h
Training system: spurred cordon
Harvest: By hand with selection of the best grapes in small boxes, in the second half of September
Winemaking: After de-stemming, the grapes macerate in the press a few hours before resuming temperature and start the fermentation at a temperature of 13 ° -15 ° C for 12-15 days
Ageing: On fine lees in stainless steel tanks, a small percentage, mature for a few months in French oak barrels.
Refined in bottles for at least one months
Alcohol content: 13%
evolutionary capacity: 1-2 years
Appearance: the Vermentino Spera is bright, straw yellow with characteristic reflexes
greenish
Bouquet: Fine, delicate but intense, fruity, with hints of tropical fruits and flowers of the maquis that are set off with the aging in bottle
Palate: Dry, fresh and fruity with a pleasant and delicate finesse, with a good body and a long finish in the mouth and a slight aftertaste of bitter almonds
Serving suggestions: Seafood appetizers and ground (mullet roe), first courses of seafood, courses of fish eggs, soft cheeses
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