Reference: 0400804
Brand: Su Sirboni
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The Sardinians, of fame, are stubborn, attached to their places of origin and widely centenarians ... What beer is the secret of such longevity? Blow out with us this 100th little candles and treat yourself to a dark American Porter like liquorice, strong as coffee and resinous with hops.
Bottle - 0.75 l
Alcohol content - 6.5%
Bitter degree - 36 IBU
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Bottle - 0.75 l
Alcohol content - 6.5%
Bitter degree - 36 IBU
The Sardinians, of fame, are stubborn, attached to their places of origin and widely centenarians ... What beer is the secret of such longevity? Blow out with us this 100th little candles and treat yourself to a dark American Porter like liquorice, strong as coffee and resinous with hops.
Tasting notes:
This is a Sardinian craft beer of brown color tending to black, it develops strong citrus and resinous scents on the nose. Dark malt in the mouth, with references to liquorice, cocoa and coffee, accompanied by an intense hopping of grapefruit and resin. Thick but easy to drink beer. Fine gasing.
Ingredients - Water, barley malt, hops, sugar and yeast.
Pay close attention, because it contains gluten
Awards - BEER OF THE YEAR 2016 Third Classified National Competition Unionbirrai Category 10: Strong Ale of Angloamerican inspiration
Food pairings: Combine with grilled meats, aged cheeses, chocolate or at the end of a meal as a pleasant and lasting closure.
Ingredients - Water, barley malt, hops, sugar and yeast.
Pay close attention, because it contains gluten
The search for quality, genuineness, traceability of ingredients and imagination are the guiding values of the Rubiu Brewery. We do not like waste and we try to reduce our waste as much as possible.
What does it mean to actually run a craft brewery? It means to create beers using water, cereals, hops, yeast. By mixing these ingredients wisely, a sugary liquid called must is obtained, which is fermented by the yeasts in special fermenters and which, after a few weeks, turns into the best and healthiest drink after the water. From our hands to your glass the pace may seem long, but the final satisfaction is priceless!
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