Classic Veghurì - Veghù - Vegan cheeses

Discover the enchanting elegance of truffled Veghurì in our e-shop of typical Italian products. This semi-mature cheese boasts an intense consistency and a refined flavor that make it ideal both in a mixed platter and as the protagonist of a dish, combined with citrus and delicate compotes.

Sardinian vegan cheese.

keep refrigerated between 1°C and 4°C.

Expiration date indicated on the package.

The natural mineral water used in our preparations is sourced from the Siete Fuentes spring in Santu Lussurgiu (or) and is microbiologically pure.

High Quality Ingredients:

Ingredients: Tofu-based plant preparation (water, soy, salt, rice, sesame oil), potato starch, soy-based plant preparation (water, soy 80%, cashews 20%, cultures), deodorized coconut oil, extra-virgin olive oil, nutritional yeast, sea salt.

Discover our Veghurì Classic, inspired by traditional Sardinian Pecorino. This semi-aged, plant-based alternative boasts a bold and intense flavor, with a persistent and enveloping aroma. Perfect served on a cheeseboard with peach jam, or grated over classic dishes from our island's or Mediterranean cuisine.

Nutritional Values (per 100g):

Energy (Kj/KCAL) 1390.9 / 333.9

Fats 23.7g of which saturates 16.6g

Carbohydrates 23.7g of which sugars 0.3g

Fiber 1.7g

Protein 6.1g

Salt 2.30g

Conservation and Freshness: Our tofu is packaged to maintain its freshness and quality. Store refrigerated between 1°C and 4°C and check the expiry date on the package.

Sustainability and Purity of Water:

We are proud to use natural mineral water from the Siete Fuentes source in Santu Lussurgiu, renowned for its microbiological purity. This commitment to quality and sustainability is reflected in every bite of our product.

Buy now:

Explore the authentic taste of Sardinia with our special tofu. Add it to your cart and start your culinary journey with a product that celebrates Sardinian tradition and vegan nutrition!

Let yourself be transported by the evident elegance of the of our Veghurì.

It is a semi-mature, intense and refined cutting cheese.

Excellent on a mixed platter and also on its own accompanied by delicate and citrusy compotes.