Barbagia sweet Pecorino cheese - Sepi - Sardinian cheese best prices

Pecorino Dolce, made by Sepi, has a delicate flavor and aroma; the paste is white or pale, soft and compact, the crust is so thin and smooth.

Barbagia sweet Pecorino cheese - Sepi - Sardinian food

Features:

If Sardinia is famous for its cheese, the pecorino is certainly the Sardinian cheese par excellence, so as to appear almost a typical identity marking the island.

Its high quality is guaranteed by the consortium, which, through constant vigilance, ensures compliance with the production rules. Pecorino Dolce is a cheese to taste at the table or to use in the kitchen.

Pecorino cheese with a soft and white texture, has a sweet, delicate and slightly aromatic flavor of wild herbs. It is excellent with pear and grapes or with carasau bread outside and during meals.

The name evokes the area of the Sardinian hinterland from which the milk used in its production comes. It is also available in various vacuum formats.

The Sardinian Pecorino proposed in our resale of Sardinian cheese is a type of sweet cheese, to be eaten fresh.

Barbagia sweet Pecorino cheese - Sepi - Sardinian cheese

On our e-commerce you will find many other typical Sardinian products, as the mullet roe (bottarga), the guttiau bread and the myrtle liqueur