Reference: 0300101
Brand: Salumificio Lilliu
Banner
Pecorino fresh cheese with a sweet flavor, has the smooth outer appearance, the white paste with small holes and a maturing not more than 30 days.
Size: 2 kg
Buy online the best Sardinian food
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Pecorino fresh cheese with a sweet flavor, has the smooth outer appearance, the white paste with small holes and a maturing not more than 30 days.
Features of Sardinian cheese:
The birth of Cheese is intertwined with the origins of man and primitive societies. At a time when primitive man decided to devote himself permanently to agriculture, he learned to domesticate animals such as cattle, sheep and goat, useful, as well as for meat, for milk, a valuable food for his high nutritional qualities.
But producing the first cheese with the milk had to be something simple ... it was necessary a little 'ingenuity and, certainly, a little' distraction to get the milk no longer fresh or stored improperly, and then the curd cheese (never heard about the Sardinian cheese?) Unfortunately, the origin of the cheese is lost in legend, but we can always imagine ...
... A pastor a little 'distracted that he forgot to consume fresh milk and keep it in a cool place. With the heat, the milk is acidified and formed a nice curd. Or more likely, our pastor, wanting to bring a bit 'of supplies, in anticipation of a very long journey, put the milk in a bottle, usually a bottle, made from the stomach of a goat. The poor man, that there are not knew that the stomach of ruminants of enzymes that facilitate the digestion of milk, had to be very surprised, when he tried to drink and instead of fresh milk found himself drinking a yellowish liquid and acid, the curd precisely , from which it would have produced the cheese.
The MURGIA SERGIO SRL performs, with the help of suitable vehicles, the daily collection of milk from about 200 sheep and goat Campidano companies, the vast plain of Sardinia, located in the southwest portion of the island.
Characteristics and Specificity
of sheep's milk
The sheep milk has specific differences compared to the bovine both from the physical-chemical point of view that microbiological. It appears to porcelain white color, clearer compared to that of cow for the minor presence of carotene, and with a higher viscosity due to the higher dry substance content.
The composition of the sheep milk is characterized by a remarkable compositional variability due:
• to genetic factors
• the stage of lactation
• feeding
• to farming conditions.
Is, however, a much higher fat content and protein than cow's milk, and it is in relation to these characteristics that the sheep's milk is normally used in the dairy industry.
Reference: 0300101
Brand: Salumificio Lilliu
Reference: 300201
Brand: Cantina Lilliu
Reference: 102101
Brand: Salto di Coloras
Reference: 202502
Brand: Caseificio di Oliena
Reference: 402211
Brand: Argiolas
Reference: 101401
Brand: Su Pranu
Reference: 402205
Brand: Argiolas Formaggi
Reference: 201005
Brand: Sa Marchesa
Reference: 601302
Brand: Luigi Biddau
Reference: 10471402
Brand: Sepi
Reference: 108903
Brand: Veghù - formaggi vegani
Reference: 200103
Brand: Inke
Reference: 105402
Brand: Cao Formaggi
Reference: 201804
Brand: MacFormaggi
Reference: 101308
Brand: Su Grabiolu
Reference: 401405
Brand: Monte Accas
Reference: 300601
Brand: Antonio Bussu
Reference: 105006
Brand: Murgia Formaggi
Reference: 601401
Brand: Fadda Srl
Your review appreciation cannot be sent
Report comment
Report sent
Your report cannot be sent
Write your review
Review sent
Your review cannot be sent