Reference: 200401
Brand: Gabbas
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Selection of craftsmade Sardinian cheese of Siamanna:
1/4 Sardinian pecorino
1/4 cheese made from raw ewe's milk
1/4 halfgoat cheese
1/4 goat cheese
1/4 halfcow
1/4 caciotta sheep
1 bottle of Cannonau di Sardegna Doc
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Selection of craftsmade Sardinian cheese products in Siamanna by Manca brothers of Su Pranu, in the uncontaminated soil of Pranixeddu. A rural area traditionally suited to sheep-farming, during the fifties, whole families of herdsmen moved inland to practice the farming - leading the phenomenon of transhumance to an end.
We selected a basket of typical Sardinian cheeses to be offered for tasting, divided into quarters, from about 1 kg each.
The cheese of Manca brothers is an excellent example of typical dairy product and craftsmanship, made according to ancient rigors of the Sardinian tradition.
The cheese selection includes:
1/4 pecorino
1/4 cheese made from raw ewe's milk
1/4 halfgoat cheese
1/4 goat cheese
1/4 halfcow cheese
1/4 caciotta sheep
1 bottle of Cannonau di Sardegna Doc
Reference: 200401
Brand: Gabbas
Reference: 02020001
Brand: Gicappa
Reference: 101404
Brand: Su Pranu
Reference: 105901
Brand: Inke
Reference: 104701
Brand: Sepi
Reference: 10471202
Brand: Sepi
Reference: 104708
Brand: Sepi
Reference: 20180221
Brand: MacFormaggi
Reference: 201802
Brand: MacFormaggi
Reference: 402213
Brand: Argiolas Formaggi
Reference: 402210
Brand: Argiolas Formaggi
Reference: 105001
Brand: Murgia Formaggi
Reference: 104702
Brand: Sepi
Reference: 1047145
Brand: Sepi
Reference: 202406
Brand: Inke
Reference: 201005
Brand: Sa Marchesa
Reference: 200003
Brand: Inke
Reference: 601304
Brand: Luigi Biddau
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