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Classico Mac Bio, Sardinian cheese - MacFormaggi

201802

Organic Semi-cooked pecorino cheese, pale yellow pasta produced by MacFormaggi, in Campeda - an innovative company in the diary field

Weight: 3.5 kg

Buy online the best Sardinian pecorino cheese

We selected the most interesting Italian and Sardinian food products

€55.76
Quantity

  Politiche per la sicurezza

(modificale nel modulo Rassicurazioni cliente)

  Politiche per le spedizioni

(modificale nel modulo Rassicurazioni cliente)

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Description

Classico Mac Bio, Sardinian cheese - MacFormaggi - Sardinian food on sale

Organic Semi-cooked pecorino cheese, pale yellow pasta produced by MacFormaggi, in Campeda - an innovative company in the diary field

Classico Mac Bio, Sardinian cheese - MacFormaggi - Sardinian traditional food

Features:

Ingredients: Sheep milk, salt, rennet.

Semi-cooked cheese of intense aroma. Smooth rind; pasta pale yellow slightly glance.

Additives: Treaty crust with preservatives E202 and E178 and E212 with dye with olive oil.

Allergens: milk and milk-based products, including lactose.

Minimum curing: 60 days.

Average whole form: 3.5 kg

Storage: 120 days from the time of packaging. Store at room-temperature up to + 10 ° C

Buy online the best Sardinian pecorino cheese

We selected the most interesting Italian and Sardinian food products

Classico Mac Bio, Sardinian cheese - MacFormaggi - Sardinian pecorino cheese

If Sardinia is famous for its cheeses, obviously the Pecorino Sardo is the highlight of the entire diary production. Typical diairy product of Sardinia, with ancient origins, recently improved thanks to a painstaking discipline. On the tables of the Sardinian people it is often found to accompany the end of the meal, next to the last sips of a good Cannonau.

Product Details
201802

Data sheet

Place
Macomer
Size
3.5 kg
Origin
Nuoro
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