Fregola - Araj - Sardinian food
Fregula durum wheat Cappelli oven toasted, handmade by Araj
Fregola - Araj - Buy online Sardinian food
Features:
Pasta of durum wheat obtained by mixing the flour with water to form clots and then oven toasted. It can be used in soups, sauces with a tomato base and, above all, dressed with seafood specialties.
Fregola durum wheat oven toasted - Handmade by Sardinian craftsmen of Araj
The Sardinian traditional cuisine is quick and simple: it tastes and flavors seem to repeat the character of his land. The same character is found in pasta, main course in the Sardinian diet. The malloreddus are typical Sardinian pasta most widespread in the world. In each house of the Campidano, their homeland, there is a woman who knows how to work them, and in every pantry there is a form of pecorino cheese indispensable for their dressing.
Fregola - Araj - Buy online traditional Sardinian food
Package 500 gr
Fregula is a traditional Sardinian pasta - it fits well with a fish and shellfish sauces, seasoned with Sardinian saffron and a splash of mullet roe (karasumi)
To be combined necessarily with a Vernaccia di Oristano or Vermentino di Gallura Docg
