Nabui Monica di Sardegna Doc - Cantina di Mogoro - Sardinian red wine
Nabui is a red wine with Denomination of Controlled Origin obtained from Monica and Bovale grapes.
Intense ruby red wine with purple reflections with aging. With a vinous and intense aroma. On the palate it is dry, soft and full-bodied. Accompanies roasted red meats, game and mature PDO Sardinian Pecorino cheese. Serve at a temperature of 16-18 ° C.
Classification Monica di Sardegna D.O.C. - Superior
Monica grapes 85% - Bovale 15%.
Origin Vineyards located in a particular area of the municipality of Mogoro, characterized by sandy soils.
Loose, deep soil. Quaternary sands.
Climate Sub / arid with mild winters and very hot summers, mitigated by the salty mistral wind. Average annual rainfall 500 mm.
Manual harvesting with grape crushing within a few hours of harvesting.
Vinification Temperature control of fermentation and use of selected yeasts.
Aging Wine for aging. It is bottled after a stay of about 8 months in oak barrels and barriques.
Color Intense ruby red, purple reflections with aging.
Intense vinous bouquet.
Taste Dry, soft, full-bodied.
Food pairing Roasted red meats, game, mature PDO Sardinian pecorino cheese.
Serving temperature 16-18 ° C.
