Reference: 200401
Brand: Gabbas
Banner
Extra virgin olive oil made by Corrias
Box: 0.75 l
Evo Oil produced in the territories suited for olive cultivation of Montiferru, varieties Bosana and Semidana.
Try our spectacular Sardinian products, they are not the usual, they are not unique but essentially rare.
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Evo Oil produced in the territories suited for olive cultivation of Montiferru, varieties Bosana and Semidana.
Features of Sardinian oil:
Try our spectacular Sardinian products, they are not the usual, they are not unique but essentially rare
The organoleptic and nutritional qualities of extra virgin olive oil are derived from the type of cultivar, processing, extraction, storage. The quality of olive oil is intimately linked to the place of production, the composition of the soil, radiation, rainfall and soil moisture, and the microbiota of the olives: the set of microorganisms that live on olives and then they will affect its quality.
Product | Extra virgin olive oil |
Farm | Oleificio Giovanni Matteo Corrias, Riola Sardo (Sardegna) |
Zone of production | West Sardinia, Italy, Province of Origin: Oristano |
Olive groves location | Sinis e Montiferru. Towns: Riola Sardo, Nurachi, Baratili S. Pietro, Narbolia, Bonancado e Bosa |
average height | 9/300 m above sea level |
Soil | Mostly limestone and clay |
Cultivar | Mostly Semidana. Small percentage of Bosana |
Harvest | Late October, first days of December |
Harvest system | For hand-picked cropping, with facilitators and mechanical shakers |
Extraction | Within 6 hours of collection. Cold extraction. Continuous system Alfa Laval, modern and certificate |
oil storage | Unfiltered oil is stored in stainless steel tanks maintained at a low temperature and under pressure of nitrogen |
Color | Green with golden nuances |
Parfume | Fresh, fruity |
Taste | harmonic and spicy sensation, with a hint of almond and artichoke |
Inspection body | Adhering to strict disciplinary procedure. Chemical and organoleptic tests. System of self-control and hygiene HACCP |
Use | Ideal for salads and raw vegetables with vinaigrette, fish and to enhance the typical dishes of Mediterranean cuisine |
Directions for use | Keep away from sources of heat. Recommended storage temperature: 15 ° C. Once opened, close well the bottle after using. Consume within a few months of opening the bottle |
Reference: 200401
Brand: Gabbas
Reference: 601302
Brand: Luigi Biddau
Reference: 101501
Brand: Giampaolo Piu
Reference: 401202
Brand: Corte Olias
Reference: 501516
Brand: Sa Mola
Reference: 100401
Brand: Oleificio Corrias
Reference: 0104203
Brand: Oleificio Peddio
Reference: 100410
Brand: Oleificio Corrias
Reference: 1004127
Brand: Oleificio Corrias
Reference: 501513
Brand: Sa Mola
Reference: 200407
Brand: Gabbas
Reference: 501512
Brand: Sa Mola
Reference: 100403
Brand: Oleificio Corrias
Reference: 501509
Brand: Sa Mola
Brand: Pure Sardinia
Reference: 0104204
Brand: Oleificio Peddio
Reference: 501514
Brand: Sa Mola
Reference: 202901
Brand: Gariga
Reference: 601102
Brand: Giuseppe Brozzu
Your review appreciation cannot be sent
Report comment
Report sent
Your report cannot be sent
Write your review
Review sent
Your review cannot be sent