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Smocked grouper - Sarda Affumicati
  • Smocked grouper - Sarda Affumicati

Smocked grouper - Sarda Affumicati

500406

Smocked grouper fished and made in Sardinia

Smoked grouper in myrtle wood. Excellent thinly sliced, seasoned with olive oil. Produced by skilled artisans of Sardinian bottarga.

For sale at the best prices on our Sardinian food products

Size: 200 gr

Quick, safe shipping in Europe and abroad

€15.18
Quantity

The minimum purchase order quantity for the product is 15.

  Politiche per la sicurezza

(modificale nel modulo Rassicurazioni cliente)

  Politiche per le spedizioni

(modificale nel modulo Rassicurazioni cliente)

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Description

Smoked grouper - Sarda Affumicati - Sardinian seafood

Coming from uncontaminated and deep waters, the grouper is smoked by the fire of myrtle wood essence that makes it unique.

Portions of 200 gr - minimum 15 pcs
NB - if you want to break down the minimum order, send us an email. We can fill the cart with other types of products from the same company.

Smoked grouper - Sarda Affumicati - Sardinian food on sale

Features:

On the table: natural, thinly sliced and seasoned with olive oil, lemon, salt and pepper. In small pieces, made warm with a knob of butter, a pinch of black pepper, a bit 'of lemon zest and a shot of vodka, it is a great dressing for a dish of fresh noodles.

Storage: Store in the refrigerator at a temperature from 0 to 3 °

Smoked grouper in myrtle wood. Excellent thinly sliced, seasoned with olive oil. Produced by skilled artisans of Sardinian bottarga.

Smoked grouper - Sarda Affumicati - Sardinian traditional food products

For sale at the best prices on our Sardinian food products - choose the Sardinian tradition: use the smoked grouper to serve a fregula sea course, seasoned with some grated mullet roe of Cabras 

Size: 200 gr

Quick, safe shipping in Europe and abroad

Product Details
500406

Data sheet

Place
Buggerru
Size
200 gr
Origin
Carbonia - Iglesias
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