Home
Brands
Suppliers

  • Banner

Sardinian bottarga - Fabrizio Perra
  • Sardinian bottarga - Fabrizio Perra

Bottarga handmade in Sardinia - Fabrizio Perra

105301

Mullet roe handmade in Sardinia (Bottarga) made by Fabrizio Perra in Oristano

Size - 150 g

Bottarga has an intense flavor and bitter aftertaste, almost almond-like. It is particularly appreciated in cooking because it is able to flavor with little calories.

€20.45
Quantity

The minimum purchase order quantity for the product is 2.

  Politiche per la sicurezza

(modificale nel modulo Rassicurazioni cliente)

  Politiche per le spedizioni

(modificale nel modulo Rassicurazioni cliente)

  Politiche per i resi

(modificale nel modulo Rassicurazioni cliente)

Description

Bottarga handmade in Sardinia - Fabrizio Perra - Sardinian food products

Mullet roe (Bottarga) made by Fabrizio Perra in Oristano, Sardinia

Bottarga handmade in Sardinia - Fabrizio Perra - Sardinian sea food

Bottarga has an intense flavor and bitter aftertaste, almost almond-like. It is particularly appreciated in cooking because it is able to flavor with little calories.

Bottarga handmade in Sardinia - Fabrizio Perra - Buy online the best Sardinian food

The mugil cephalus bottarga often referred to as Sardinian caviar is one of the island's most outstanding products. It is a very old food; there have been testimonies of its use by the Phoenicians, then the Carthaginians and the Romans. The bottarga was until the 1970s an elite food, reserved for the workmen and more known locally, today you will find it easily in the best shops and supermarkets.

Bottarga (Mullet roe) in the form of whole baffles is more valuable, and is made up of intact ovarian sacs, which are extracted, salted and exposed to air for seasoning. The less seasoned "baffles" have a staining that tends to the loaded orange, while with the subsequent seasoning they take on a more and more brining color, compacting and becoming even more tasty.

Product Details
105301

Data sheet

Origin
Oristano
You might also like
Vernaccia di Oristano DOC - Famiglia Orro Quick view

Reference: 100305

Brand: Famiglia Orro

Vernaccia di Oristano DOC - Famiglia Orro

(0)
Vernaccia di Oristano DOC, Sardnian white wine 0.50 l bottle Vernaccia di Oristano cultivated, processed and stored by Davide Orro, in Tramatza, a large territory suited regarding Vernaccia and Nieddera grapes - To be paired with a blue sheep cheese, seadas, Sardinian macaroons and caschettas Try it on our e-shop of Sardinian typical products 
Price €24.59
More
In stock
Benas - Cantina della Vernaccia Quick view

Reference: 100803

Brand: Cantina della Vernaccia

Benas - Cantina della Vernaccia

(0)
Vermentino di Sardegna DOC, Sardinian white wine. 0.75 l bottle Benas is a Vermentino di Sardegna DOC made by Cantina della Vernaccia di Oristano - fresh and acid white wine to be combined with a roast mullet, a seafood appetizer with bottarga of Cabras or a fregula with Sardinian sea urchins Combines the traditional Sardinian Vermentino with a food product of your choice
Price €7.78
More
In stock
Terresinis - Cantina della Vernaccia Quick view

Reference: 100801

Brand: Cantina della Vernaccia

Terresinis - Cantina della Vernaccia

(0)
Valle del Tirso IGT - Sardinian white wine White wine 0.75 l bottle Wine from Sardinian white grapes and Vernaccia. Delicious in combination with bottarga (mullet roe). For sale on our e-commerce of Sardinian wines online, where you can find many other specialties like pecorino sardo, mullet roe and artichokes in oil. Shipping throughout Europe
Price €11.22
More
In stock
16 other products in the same category:
Mullet roe - Tharros Pesca Quick view

Reference: 102010

Brand: Tharros Pesca

Mullet roe - Tharros Pesca

(0)
Sardinian mullet roe - from Cabras. We selected for you the best mullet roe processed by the craftsman of Cabras Pino Spanu. Pino uses a family recipe unchanged for generations, that gives the bottarga an authentic taste, deep and brackish. The portions available for sale are approximately of 140, 200 g
Price €40.90
More
In stock
Mullet roe made in Sardinia - Ittica Cabras Quick view

Reference: 105501

Brand: Ittica Cabras

Mullet roe made in Sardinia - Ittica Cabras

(0)
Bottarga made in Sardinia, that is, salted and dried mousse eggs, once reserved for pond barons and fishermen, is now part of the Sardinian niche and seafood product category. 5 x 150 gr Try the best Sardinian bottarga in our e-commerce of Sardinian food
Price €113.64
More
In stock
Smoked eel - Tharros Pesca Quick view

Reference: 102019

Brand: Tharros Pesca

Smoked eel - Tharros Pesca

(0)
Smoked eelThe smoked eel that we have proposed is realized by Pino Spanu, a craftsman of Cabras, home of mullet roe, which owns the technique of filleting and smoking of this beautiful fish.Portions of about 200 gQuick, safe shipping throughout Europe and abroad.
Price €30.00
More
In stock
Smoked monkfish - Tharros Pesca Quick view

Reference: 1020161000

Brand: Tharros Pesca

Smoked monkfish - Tharros Pesca

(0)
Smoked monkfish produced by the skilled artisans of Cabras - Pino Spanu is the best craftsman of processed fish. Its products are exported in Japan and US This country produces the best bottarga (mullet roe) of the world Portions of 1 kg Discover the secrets of the Sardinian cuisine - what is really special is the purity and quality of the ingredients
Price €68.17
More
In stock
Pesce spada affumicato - Sarda Affumicati Quick view

Reference: 500419

Brand: Sarda Affumicati

Smoked swordfish - Sarda Affumicati

(0)
Smoked swordfish produced in Buggerru by the artisans of Sarda Affumicati Portions of 200 g Try the finest products of our seas, naturally smoked by the expert hands of fishermen, that for generations flying the coast in search of the more tasty fish. Online sales of the best Sardinian fine food products
Price €12.27
More
In stock
Comments (0)
No customer reviews for the moment.