Home
Brands
Suppliers

  • Banner

Sardinian Sausage montanara - Salumificio Monte Arci
  • Sardinian Sausage montanara - Salumificio Monte Arci

Sardinian Sausage with myrtle - Salumificio Monte Arci

106004

Sardinian Sausage with myrtle, by definition, the taste of the most classic island tradition. In short, a timeless, reliable taste, a must try.

Size - 400 gr

The cured meats of Monte Arci are obtained from a skilful combination of lean meats and a low percentage of fat combined with a balanced dosage of Mediterranean aromas and spices

€8.72
Quantity

The minimum purchase order quantity for the product is 4.

  Politiche per la sicurezza

(modificale nel modulo Rassicurazioni cliente)

  Politiche per le spedizioni

(modificale nel modulo Rassicurazioni cliente)

  Politiche per i resi

(modificale nel modulo Rassicurazioni cliente)

Description

Sardinian Sausage with myrtle - Salumificio Monte Arci

Sardinian Sausage with myrtle, by definition, the taste of the most classic island tradition. In short, a timeless, reliable taste, a must try.

Horseshoe type, characterized by a fair balance of fat and lean meats carefully selected. Natural flavors e the spices give the product the pleasant taste of the Sardinian tradition, which is mixed with the intense flavor of cultured myrtle berries in the production area and treated minutely. A whole Mediterranean peculiarity.

Sardinian Sausage with myrtle - Salumificio Monte Arci

The cured meats of Monte Arci are obtained from a skilful combination of lean meats and a low percentage of fat combined with a balanced dosage of Mediterranean aromas and spices.

A classic of Salumificio Monte Arci, horseshoe type, obtained with carefully selected low fat meats.
Simple taste, like that of the past, lovable and inspired by ancient recipes of rural Campidano production, however marked by the taste
unique that only the "Monte Arci" can give.

Product Details
106004

Data sheet

Place
Grighine
Size
400 gr
Origin
Oristano
You might also like
Zenti Arrubia - Famiglia Orro Quick view

Reference: 100306

Brand: Famiglia Orro

Zenti Arrubia - Famiglia Orro

(0)
Nieddera Valle del Tirso Igt, Sardinian Rosé wine. 0.,75 l bottle Nieddera wine produced by Famiglia Orro in Tramatza, in a famous wine-growing area of the Campidano, perfect for Vernaccia and Nieddera - the traditional grapes of Oristano Wine to match with musteba, Sardinian sausage, artichokes in olive oil and carasau flatbread
Price €8.20
More
In stock
Lun, Sardinian red wine - Agricola Soi Quick view

Reference: 203201

Brand: Agricola Soi

Lun, Sardinian red wine - Agricola Soi

(0)
Lun IGT Isola dei Nuraghi is a red wine obtained from the selection of Sardinian Bovale, Cagnulari and Sardinian Barbera grapes. Bottle - 0.75 l Soi belongs to that microcosm of which Nuragus is the center: a small town, dedicated to agriculture and pastoralism, in the heart of Sarcidano, characterized by olive, and vine crops.
Price €13.93
More
In stock
16 other products in the same category:
Salsiccia - Salumificio Lilliu Quick view

Reference: 0300101

Brand: Salumificio Lilliu

Sardinian sausage - Salumificio Lilliu

(0)
Sardinian Pork Sausage Sartizzu, sartithu. This Campidanese Sardinian sausage is traditionally prepared with purpuzza or purpedda, the flesh of the pig remained after the processing of the main parts. The sausages thus prepared are dried in the air, hanging from the ceiling. Fresh or dried, the Sardinian sausage flavor sauces for pasta courses. Portions: 400 gr
Price €11.72
More
In stock
Salsiccia di pecora - Cooperativa 27 Febbraio Quick view

Reference: 300701

Brand: Cooperativa 27 Febbraio

Sheep sausage - Cooperativa 27 Febbraio

(0)
Sausage of Sardinian sheep, wild pasture It is a very special traditional product from Sardinian shepherds. The meat of sheep, prized, preserved in the gut and matured. A rarity available on Inke - typical shop online. Size: 400 gr Buy online the best of Sardinian tradition
Price €11.82
More
In stock
Out-of-Stock Red Ox Bresaola - Macelleria Sassu Quick view

Reference: 104801

Brand: Macelleria Sassu

Sardo Modicana Bresaola - Macelleria Sassu

(0)
Sardo Modicana Bresaola (Sardo Modicana race), Slow Food Montiferru, Sardinia. Produced by Butcher Giovanni Sassu of Bonarcado. You can not say to have face the Montiferru if you have not yet appropriated the Sardo Modicana taste, and for vegetarians, its noble derivatives, such as Casizolu or Fresa. Offered here online from Inke Sardinian Specials
Price €47.27
More
Out-of-Stock
Smoked Sardinian sausage - Salumificio Rovajo Quick view

Reference: 203205

Brand: Rovajo

Smoked Sardinian sausage - Salumificio Rovajo

(0)
Smoked Sardinian sausage made by Salumificio Rovajo Size - 400 g Rovajo smoked sausages are produced with selected lean meat of pure pork cut into coarse-grained, flavored exclusively with natural flavors and stuffed into natural casings, according to the ancient traditional recipe.
Price €30.90
More
In stock
Filetto - Salumificio Lilliu Quick view

Reference: 0300108

Brand: Salumificio Lilliu

Pork tenderloin - Salumificio Lilliu

(0)
Pork tenderloin made in Ussaramanna by the expert pork butcher Paolo Lilliu Vacuum portion: 300 gr In our Sardinian e-store you can find the best Italian food: the best cheese, cold cuts, honey selections and pasta and bread of durum wheat.
Price €13.55
More
In stock
Sardinian Sausage del contadino - Salumificio Monte Arci Quick view

Reference: 106003

Brand: Salumificio Monte Arci

Sardinian Sausage montanara - Salumificio Monte Arci

(0)
Sardinian Sausage montanara, by definition, the taste of the most classic island tradition. In short, a timeless, reliable taste, a must try. Size - 400 gr The cured meats of Monte Arci are obtained from a skilful combination of lean meats and a low percentage of fat combined with a balanced dosage of Mediterranean aromas and spices
Price €8.63
More
In stock
Salsiccia sarda - Su Sirboni Quick view

Reference: 0400826

Brand: Su Sirboni

Sardinian sausage flavored with myrtle - Su Sirboni

(0)
Sardinian pork sausage myrtle flavoured. Sartizzu, sartithu. The Sardinian sausage is traditionally prepared with purpuzza or purpedda, the flesh of the pig remained after the processing of the main parts. The sausages thus prepared are dried in the air, hanging from the ceiling. Seasoned and sliced with the leppa (the sardinian knife), opens the meal or a typical snack. Portions: 400 gr
Price €12.27
More
In stock
Salsiccia sarda - Su Sirboni Quick view

Reference: 04008261

Brand: Su Sirboni

Sardinian sausage with olives - Su Sirboni

(0)
Sardinian pork sausage with olives. Sartizzu, sartithu. The Sardinian sausage is traditionally prepared with purpuzza or purpedda, the flesh of the pig remained after the processing of the main parts. The sausages thus prepared are dried in the air, hanging from the ceiling. Seasoned and sliced with the leppa (the sardinian knife), opens the meal or a typical snack. Portions: 400 gr
Price €12.72
More
In stock
Salsiccia sarda - Su Sirboni Quick view

Reference: 04008261

Brand: Su Sirboni

Sardinian sausage with fennel - Su Sirboni

(0)
Sardinian pork sausage with fennel. Sartizzu, sartithu. The Sardinian sausage is traditionally prepared with purpuzza or purpedda, the flesh of the pig remained after the processing of the main parts. The sausages thus prepared are dried in the air, hanging from the ceiling. Seasoned and sliced with the leppa (the sardinian knife), opens the meal or a typical snack. Portions: 400 gr
Price €12.72
More
In stock
Sardinian Sausage del contadino - Salumificio Monte Arci Quick view

Reference: 106001

Brand: Salumificio Monte Arci

Sardinian Sausage del contadino - Salumificio Monte Arci

(0)
Sardinian Sausage del contadino, by definition, the taste of the most classic island tradition. In short, a timeless, reliable taste, a must try. Size - 400 gr The cured meats of Monte Arci are obtained from a skilful combination of lean meats and a low percentage of fat combined with a balanced dosage of Mediterranean aromas and spices
Price €8.63
More
In stock
Salsiccia sarda - Su Sirboni Quick view

Reference: 040082612

Brand: Su Sirboni

Smoked Sardinian sausage - Su Sirboni

(0)
Smoked Sardinian pork sausage. Sartizzu, sartithu. The Sardinian sausage is traditionally prepared with purpuzza or purpedda, the flesh of the pig remained after the processing of the main parts. The sausages thus prepared are dried in the air, hanging from the ceiling. Seasoned and sliced with the leppa (the sardinian knife), opens the meal or a typical snack. Portions: 400 gr
Price €12.72
More
In stock
Comments (0)
No customer reviews for the moment.