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Maimone - Erkiles
  • Maimone - Erkiles

Maimone, vegetarian pecorino cheese - Erkiles

200801

Canestrato sheep's milk cheese, with vegetable rennet, warm milk made by the artisan of Olzai, Giovanni Agostino Curreli, Erkiles - a true artist of cheese making

Weight - 18 kg

Find in our e-commerce the best Sardinian food products

Try the pecorino cheese with a Cannonau di Sardegna of Sedilesu

€461.54
Quantity

  Politiche per la sicurezza

(modificale nel modulo Rassicurazioni cliente)

  Politiche per le spedizioni

(modificale nel modulo Rassicurazioni cliente)

  Politiche per i resi

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Description

Maimone, vegetarian pecorino cheese - Erkiles - Sardinian food on sale

Canestrato sheep's milk cheese, with vegetable rennet, warm milk made by the artisan of Olzai, Giovanni Agostino Curreli, Erkiles - a true artist of cheese making

Weight - 18 kg

Maimone, vegetarian pecorino cheese - Erkiles - Distribution of Sardinian cheese

Find in our e-commerce the best Sardinian food products

Try the pecorino cheese with a Cannonau di Sardegna of Sedilesu

Ingridients

Fresh and raw sheep's milk, vegetable rennet, milk enzymes and salt

Characteristics

Maimone is a cooked cheese, with thistle rennet, semi-hard table and grating, seasonally produced from raw milk of ewes grazing

Appareance

Shape "canestrata" with flat sides

Diameter 32-35 cm

Side 12-20 cm

Weight - 18 kg

Color

Straw-colored crust. White texture tends to straw, compact with aging tends to rattle

Packaqing

The product is sold "whole" or in vacuum-packed portions of 350 grams

Aging

At least four months

Shelf-life

24 months
Product Details
200801

Data sheet

Place
Olzai
Size
350 gr
Origin
Nuoro
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