
Reference: 100403
Brand: Oleificio Corrias
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Details:
Semi-dried vegetable food based on almond milk to the taste of almonds and nuts
Ingredients
Rehydrated milk* 32.7% (water, degreased peeled almond flour* 5.6%), Almond emulsion* 32.1% (water, coconut oil*,
degreased peeled almond flour* 12.1%), coconut oil*, potato starch*, corn starch*, roasted almond* 3.2%, agar-agar (addensing),
italian sea salt, broken nuts* 1.1%, xanthan gum (addant), agave inulin*, natural aroma of organic yeast extract.
BIOLOGY
Tips for use:
Maciotta Mandorla and Noci is delicious in addition to salads, in accompaniment to raw vegetables, grilled or sublium.
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Details:
Semi-dried vegetable food based on almond milk to the taste of almonds and nuts
Ingredients
Rehydrated milk* 32.7% (water, degreased peeled almond flour* 5.6%), Almond emulsion* 32.1% (water, coconut oil*,
degreased peeled almond flour* 12.1%), coconut oil*, potato starch*, corn starch*, roasted almond* 3.2%, agar-agar (addensing),
italian sea salt, broken nuts* 1.1%, xanthan gum (addant), agave inulin*, natural aroma of organic yeast extract.
BIOLOGY
Tips for use:
Maciotta Mandorla and Noci is delicious in addition to salads, in accompaniment to raw vegetables, grilled or sublium.
Conservation:
Store in refrigerator at temperature of 4 °C +/- 2 °C. Once the packaging is opened,
consume within 7 days.
Certifications:
ICEA biological certificate (controlled operator: PB3099)
Nutritional values:
Energy (Energy) KJ / Kcal 1142 kj/276 Kcal
Fats (Fat) g 21.0
of which saturated fatty acids (saturated fat) g 16.5
Carbohydrates (Carbohydrates) g 15.0
of which sugars (Sugars) g 1.8
Fibre (Fiber) g 3.4
Proteins (Proteins) g 6.5
Salt (Salt) g 1.5
Data sheet
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Details:
Semi-dried vegetable food based on almond milk to the taste of almonds and nuts
Ingredients
Rehydrated milk* 32.7% (water, degreased peeled almond flour* 5.6%), Almond emulsion* 32.1% (water, coconut oil*,
degreased peeled almond flour* 12.1%), coconut oil*, potato starch*, corn starch*, roasted almond* 3.2%, agar-agar (addensing),
italian sea salt, broken nuts* 1.1%, xanthan gum (addant), agave inulin*, natural aroma of organic yeast extract.
BIOLOGY
Tips for use:
Maciotta Mandorla and Noci is delicious in addition to salads, in accompaniment to raw vegetables, grilled or sublium.