Mandorino seasoned with truffle - La Fattoria della Mandorla
Details
Vegetable food with hard paste based on almond milk, to be grated
Ingredients
Almond flour* 70.6%, (coconut oil*, chickpea flour*, potato flakes*, peeled almond flour* 4%, corn flour*, almond flour
degreased peel* 2.6%, Italian sea salt, agave syrup*), almond emulsion* 22.3% (water, coconut oil*, peeled almond flour
degreased*12.1%), Agar-agar (addant), Black truffle* 1.8%, Natural aroma of organic yeast extract, Italian marine salt, Pasta truffle*
0.1%. - BIOLOGY
Tips for use
Thanks to its light and delicate taste and its consistency, it is a food
extraordinarily versatile, which adapts to the preparation of first and second dishes and to the realization of delicious aperitifs and snacks. Ideal to grate. As you would use a classic seasoned.
Conservation
Store in the refrigerator at temperature of 4°C +/-2°C. Consumption within 7 days from the opening from the packaging
Certifications
ICEA biological certificate (controlled operator: PB3099)
Nutritional values
Energy 1142 kj/276 Kcal
Fats / Fats 20.2 g (including saturated fatty acids 16.1 g)
Carbohydrates / Carbohydrates 15.9 g (including sugars 5.2 g)
Fibers 3.7 g
Protein / Proteins 7.6 g
Sale / Salt 3.2 g
