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Pecorino Sardo Dolce Dop - Argiolas Formaggi

Reference 402203

Brand Argiolas Formaggi

Sweet Pecorino cheese, one of the Sardinian Dop produced in Dolianova by Argiolas Formaggi

The excellence of flavor protected by the DOP. This cheese has a classical flavor, and a delicate aroma.

For sale on our site of Sardinian cheeses

€55.77

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Description
Product Details

Description

Pecorino sardo dolce Dop - Argiolas Formaggi - Sardinian traditional food

Cheese from sheep's milk at early age, made by Argiolas Formaggi in Dolianova

Fresh pecorino Dop - Argiolas Cheese - Italian pecorino cheese

Features:

The fresh pecorino has a short maturation: from a minimum of twenty days to a maximum of two months. It comes in the form of about 2 kg, protected by a thin crust smooth of pale yellow.

Its paste is white or pale yellow, soft, elastic and firm, sometimes equipped with small holes. The delicate flavor, aromatic and slightly tart, practically never spicy, makes a table pecorino cheese particularly suitable to be served as an appetizer or roasted sliced.

The percentage of fat in dry matter - in this cheese - is at least 40%. The duration of the whole cheeses is two months, it must be kept cold.

Pecorino sardo dolce Dop - Argiolas Formaggi - Italian food

Pairings:

This Pecorino goes especially well with aromatic wines like dry Malvasia, Vermentino di Gallura or young red wines not structured as a rather young Cannonau.

Try the best Sardinian cheese on our e-commerce - online sale of Sardinian food

Product Details

Reference 402203

Data sheet

Place: Dolianova
Size: 2 kg
Origin: Cagliari

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