Reference: 102101
Brand: Salto di Coloras
Banner
Isola dei Nuraghi Igt, Red wine. 0.75 l bottle
Padres is a red wine made from local berries, including Muristellu (Sardinian Bovale), produced by Cantina Deaddis of Sedini - perfect match with an excellent Fiore Sardo Dop, a seasoned pecorino cheese, malloreddus with Sardinian sausage and tomatos
Try the wine you like best in our e-shop of fine wines from Sardinia
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Vinitaly 2010 Gold medal
Vinisole 2012 First ranked
In the heart of Anglona, in a setting of low stone Romanesque churches and Domus de Janas, Padres was created. A full-bodied wine, vigorous, intense ruby red with aromas that offer a wealth olfactory simple but unique. Broad and velvety, full bodied and aromatic persistence.
Padres is a red wine made from local berries, including Muristellu (Sardinian Bovale), produced by Cantina Deaddis of Sedini - perfect match with an excellent Fiore Sardo Dop, a seasoned pecorino cheese, malloreddus with Sardinian sausage and tomatos
Try the wine you like best in our e-shop of fine wines from Sardinia
Vines |
The clones are selected with extreme care including the renowned Bovale (Muristellu) for maximum expression of the territory |
Zone of pruction |
(Sassari) Anglona Sardegna, Italia |
Soil composition |
(Sassari) Anglona Sardinia, Italy. Land tends to be loose and of medium texture with good limestone base, good drainage throughout the year |
Altitude |
200 meters above sea level |
Climate |
Always windy, warm temperate in summer with decided temperature variations between day and night, never particularly cold in winter and mitigated by marine currents |
Production per hectare |
70-80 q.li/ha |
Type of cultivation |
Spurred cordon |
Planting density |
4000 trees /ha |
Harvest |
second week of September |
Vinification |
The ripe grapes are harvested by hand, de-stemmed, crushed and left to macerate in temperature controlled tanks. In this phase, the frequent but brief pumping favors the passage of the compounds in the wort, more noble and sweet |
Aging |
9 months in steel tanks |
Evolution in bottle |
7-10 years |
Colore |
Intense ruby red with garnet reflex |
Bouquet |
Intense fruity notes of blackberry, black cherry and myrtle. Fragrant and enveloping it offers subtle nuances of spice aromatic eucalyptus and dried flowers |
Taste |
Large and smooth with great structure and aromatic persistence |
Matching |
Cheese of medium and long seasoning, ham, smoked ham, roasted red meat, pork, wild boar, hare fillets grilled lamb, roast duck, roast mallard - Fiore Sardo Dop, pecorino cheese and malloreddus pasta. Serve in large glasses at 18 °C
|
Reference: 102101
Brand: Salto di Coloras
Reference: 101501
Brand: Giampaolo Piu
Reference: 102901
Brand: Cantina di Samugheo
Reference: 603003
Brand: Ledà
Reference: 700702
Brand: Cantina Gallura
Reference: 2002307
Brand: Cantina di Dorgali
Reference: 500204
Brand: U-Tabarka
Reference: 501102
Brand: Birrificio Rubiu
Reference: 701303
Brand: Siddura
Reference: 700202
Brand: Murales
Reference: 2002301
Brand: Cantina di Dorgali
Reference: 600301
Brand: Tenute Dettori
Reference: 700205
Brand: Murales
Reference: 800302
Brand: Birra Lara
Reference: 203006
Brand: Cantina di Dolianova
Reference: 103606
Brand: Quartomoro
Reference: 601602
Brand: Vitivinicola Ledda
Your review appreciation cannot be sent
Report comment
Report sent
Your report cannot be sent
Write your review
Review sent
Your review cannot be sent