Vines

Vermentino 100%

Zone of pruction

Gallura(OT), Sardegna, Italia

Soil composition

(Sassari) Anglona Sardinia, Italy. Land tends to be loose and of medium texture with good limestone base, good drainage throughout the year

Altitude

20 meters above sea level

Climate

Always windy, warm temperate in summer with decided temperature variations between day and night, never particularly cold in winter and mitigated by marine currents

Production per hectare

45-50 q.li/ha

Type of cultivation

Sapling, free foot

Planting density

10.000 trees /ha

Harvest

second half of August

Vinification

The grapes are harvested by hand and placed in small baskets of up to 15 kg each. After a short maceration in contact, there is the de-stemming followed by a gentle pressing. The alcoholic fermentation is done in stainless steel temperature controlled. Fermentation temperature: 14-16 ° C

Fermentation: 15-18 days

Aging

2-3 months on the lees in stainless steel tanks

Alcohol

13% Vol. 

Evolution in bottle

1-3 years

Colore

Straw yellow with greenish reflections 

Bouquet

Distinctly floral and fruity notes

Taste

Tasty and fresh

Matching

Red and white meat, semi-seasoned cheese and grilled fish - seafruits fregula, tuna musciame, bottarga of Cabras