Lumenera - Murales Technical Data Sheet: Format: 0.75 l Designation: Vermentino di Gallura – Superiore DOCG Vineyard location: Olbia, 150 metres above sea level, South/South-West exposure Grape variety: 100% Vermentino di Gallura Vineyard density: 6,250 vines/hectare Training system: Guyot Harvest: Manual, after 20 September (late harvest) Fermentation temperature: 18°C under controlled temperature conditions Winemaking: Two days of skin maceration followed by complete fermentation in tonneaux Ageing: 12 months in concrete tanks with daily bâtonnage and 2 months of bottle ageing Alcohol content: 13.8% vol Total acidity: 5.20 g/litre Extract: 28 g/litre Colour: Intense straw yellow Aroma: An exceptionally wide range of sensations, with highly persistent floral and fruity notes alongside spicy and vegetal nuances Taste: Harmonious, with an elegantly structured and concentrated body; a soft, rounded progression with lingering resinous, fruity and spicy notes Pairings: Highly structured fish dishes such as cacciucco, salt cod and oily fish; all grilled meats and spicy dishes Serving temperature: 9–12°C Contains sulphites

Vino spumante Brut. 0.75 l bottle Tribute to the pleasure of the Italian Method from Chardonnay grapes Choose your favorite Sardinian wine from our offer of Sardinian wines online

Birra bianca, durum wheat craft beer. 0.50 l bottle  Senator is a white beer with Ceppelli grain produced by artisan microbrewery Hats by Lara of Tertenia - to combine with smoked fish like mullet or musciame tuna Online sales of sardines craft beers - discover the best Sardinian tradition

Velvety cream made ​​from milk and cream made in Donori 0.70 l bottle Myrtle Sardinian cream produced by Mielica Aresu in Donori Choose the Sardinian liquor you like most from our wide selection of Sardinian typical food online Quick and safe shipping worldwide

Millant’anni - Magnum - Murales Technical Sheet: Format: 1.5 l Designation: Isola dei Nuraghi IGT Rosso Vineyard Location: Olbia, 80 metres above sea level, South/South-West exposure Planting Density: 5,000 vines/hectare Training System: Cordon-trained spur-pruned vines Harvest: Manual, at the end of October Fermentation Temperature: 18°C under controlled temperature conditions Vinification: Traditional red-wine vinification with temperature control Ageing: 12 months in oak barriques and 6 months of bottle stabilisation Alcohol Content: 15% Vol. Total Acidity: 5.25 g/litre Extract: 34 g/litre Production: 4,500 bottles Colour: Deep, dense and impenetrable ruby red Aroma: Broad and sumptuous; notes of blackberry jam, dried plum and sour cherry, dark cocoa, coffee, liquorice, cinnamon and black pepper Taste: Warm, soft and velvety, with extraordinary persistence, polished tannins and a savoury, clean finish Pairings: Game, wild boar, braised meats, richly flavoured and spiced red meats, blue cheeses and aged hard cheeses Serving Temperature: 18°C Contains Sulphites

Cannonau di Sardegna DOC Reserve, Red wine. 0.75 l Bottle Large selection and retail of the most typical Sardinian products Match the tree to our pecorino cheese, or goat and sheep goat

Isola dei Nuraghi IGT, Red wine.  0.75 l bottle Bruma is a wine made from Carignano grapes, produced by Sardinia Wines - best with a cutting of Fiore Sardo Pdo, pecorino cheese and sardinian sausage Find the best of our tradition on our e-commerce of Sardinian products

Primula - Mezzavia brewery German Pils crafted from microbrewery Mezzavia Selargius Bottle - 0.75 l Alchohl - 5.1% Service - 4-5% Buy online the Sardinian products you love most - we have chosen to offer only the products of the smaller Sardinian companies, the most genuine, the most linked to the region

Isola dei Nuraghi IGT, Red whine. 0.75 l bottle Isola dei Nuraghi Igt wine product from the cellar of Li Duni, in Badesi Find the best wines of the Sardinian wine scene, on Inke Sardinian specials - the best of Sardinian wines online

Typical geographical indication. 0.75 l bottle Turriga is one of the most representative wines from Sardinia. Made by the oenologist Tachis, for the winery Argiolas, in Serdiana. In combination, we suggest a piece of the famous Fiore Sardo Pdo of the shepherds. For sale on our site of Sardinian wines online - where you find other Sardinian specialties such as pecorino and bottarga.

Vermentino di Gallura Docg, Sardinian white wine made by Consorzio San Michele 0,75 l Bottle Sinfonia Gallura is the eldest of the cellar, the Vermentino di Gallura DOCG "Invidia Gallura" 2012, produced 18,000 bottles, placed on the market in July 2013.

Triga is a Sardinian Bière Blanche with a low alcohol content, highly thirst-quenching, dedicated to women's wisdom and talent, which has always been teaching and sustaining from the earth. Bottle - 0.75 l Alcohol content - 4.5% Bitter degree - 10 IBU

Isola dei Nuraghi IGT, Sardinian red wine Alcohol: 13% Vol. 0.75 l bottle Red wine made from Muristellu, cultivated ungrafted in Carloforte  Best with: pecorino cheese, Fiore Sardo Pdo and appetizer with carasau flatbread, artichokes and cardoons oil Experience the best of Sardinian typical products offered by Inke

Alghero Doc, Sardinian red wine made by the best oenologist in Sardinia, the Sella & Mosca cellar Bottle - 0.75 l The noble house of Villamarina Sella & Mosca has dedicated its most prestigious wines, repeatedly awarded in major international competitions, which are reserved for careful attention

Monica di Sardegna DOC, Sardinian red Wine. 0,75 l bottle  Red wine made from Monica and Bovale produced by Cantina del Bovale of Terralba - it is a wine for pork or goat roast, not bad with a plate of malloreddus alla campidanese, lorighittas or wild boar sauce Careful selection of traditional Sardinian products and wines - the Sardinian tradition directly to your home

Isola dei Nuraghi IGT, Red wine 0.75 l Bottle Important red wine made from Cannonau grapes, produced by Zicca Vineyards, in the Ogliastrine territory - incredible example of Cannonau, to be combined with a course of malloreddus, culurgiones with tomato sauce or a platter of Sardinian cold cuts and cheeses