Reference: 102018
Brand: Tharros Pesca
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Attilio sparkling wine brut, Sardinian White wine 0.75 l bottle
Vernaccia is one of the most renowned grapes of Sardinian wine heritage. Contini produces a well-aged Vernaccia, to be enjoyed with a few examples of Sardinian pastries, such as amaretti, gueffusu and seadas.
Sardinian typical products - Quick and safe shippin
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Attilio sparkling wine brut, Sardinian White wine 0.75 l bottle
Features of our best Sardinian wine:
Contini produces a well-aged Vernaccia, to be enjoyed with a few examples of Sardinian pastries, such as amaretti, gueffusu and seadas.
The Attilio is a brut sparkling wine made from Vernaccia grapes, the first example of sparkling wine from such grapes, through the method of second fermentation in autoclaves (Charmat method), dedicated to Attilio Contini, founder of the winery.
Straw color, bright, with a nice abundant perlage. The nose is delicate and elegant, with pleasant fruity notes and floral background. The palate is a fresh wine, with good tasty and persistence
Attilio Rosé looks pale and a fine and constant pink.
The nose of the scents are fragrant and inviting: wild strawberries, little rosebuds, and slight notes of bramble.
In the mouth it is a fresh, sparkling and lively, delicate and fragrant, good freshness and flavor, and delicate aromas and some persistence.
Classification |
Sparkling wine |
Grapes |
red local grapes |
Zone of production |
Lower valley of the Tirso river, Sinis |
Height |
few meters above sea level |
Climate |
Typically Mediterranean, with mild winters, limited rainfall and very hot and windy summers |
Soil |
Alluvial soil, sandy, slightly clayey |
Service temperature |
6°-8° C for dessert |
Matching |
Delicious dessert and meditation wine and, if it is served chilled, as an aperitif. It goes well with some Sardinian cold cuts, and it goes particularly well with the typical mullet roe (bottarga) |
Reference: 102018
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