Reference: 401402
Brand: Monte Accas
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Erema, Siddura, the brand new Sardinian red wine Cannonau di Sardegna Doc made in Luogosanto.
0.75 l
Erema is the young red wine from Siddura. Its vibrancy characteristics on the palate and fragrant scents make it ready in the early months of the year following the harvest. A blend of red grapes (Cannonau) that stands out for its pleasant to drink, and for easy combinations.
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Erema, Siddura, the brand new Sardinian red wine Cannonau di Sardegna Doc made in Luogosanto.
Features:
Erema is the young red wine from Siddura. Its vibrancy characteristics on the palate and fragrant scents make it ready in the early months of the year following the harvest. A blend of red grapes that stands out for its pleasant to drink, and for easy combinations.
Classification: Cannonau di Sardegna Doc, Sardinian red wine
Variety: Cannonau
Production area: Gallura - North-eastern Sardinia
Land of origin: granite, sand
Altitude: 300 m asl
Yield per hectare: 65 q / h
Training system: spurred cordon
Harvest: Manual, in small chests of drawers, between the end of September and early October. The grapes are transported in refrigerated vehicles for preserve the aromas and protect them from any fermentations
Winemaking: The grapes are gently pressed and left to soak in the juice for 10-15 days in vats controlling the temperature to 24 ° -26 °
Maturation: In steel tanks on the fine lees, where the malolactic fermentation takes place
Refined in bottles for a few months
Alcohol content: 13.5%
evolutionary capacity: 3-5 years
Appearance: Erema red wine is ruby red, leadings to violet, very
substantial
Bouquet: Fine and intense with delicate notes of small berries, cherry and scrub Mediterranean
Palate: Stylish, fresh, rich in fruit, good persistence. The soft and long tannins
make it extremely pleasant and complete
Serving suggestions: Seafood appetizers and ground (mullet roe), first courses of seafood, courses of fish eggs, soft cheeses
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