Reference: 700101
Brand: Azienda Agricola Cau
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Campidano di Terralba DOC, Sardinan red wine aged in oak. 0.75 l Bottle
Majorale is a Sardinian wine of Cantina del Bovale produced of 100% from Bovale grapes aged in Tonneau oak - try it with the Fiore Sardo Dop, a platter of Sardinian cold cuts or a blue cheese like Ovinforth
Sale of typical Sardinian products - the best of traditional cuisine of Sardinia
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Sardinian red wine aged in oaks made by Cantina del Bovale of Terrala
Features:
Majorale is a Sardinian wine of Cantina del Bovale produced of 100% from Bovale grapes aged in Tonneau oak - try it with the Fiore Sardo Dop, a platter of Sardinian cold cuts or a blue cheese like Ovinforth
Sale of typical Sardinian products - the best of traditional cuisine of Sardinia
Techinal grid:
Name |
Campidano di Terralba Doc |
Grapes |
Bovale 100% (aged in Durmest tonneau) |
Vineyard |
This Sardinian wine is made from a single vineyard grapes 40 years old, with a production of 45 q.li Ha |
Vinification |
The red wine is made in the fermenter Ganymede, for about 9 days, at a temperature of 28 degrees. Taking advantage of the energy produced by the fermentation to make the pumping and the soft mixing on the pomace must, the extraction of flavorings and colorings without the aid of the mechanical pump is preferred. After about 4 months in stainless steel, the aging of the wine takes palce in French oak Tonneau with a capacity of 10 hl each for about 10 months. |
Matching |
Game, roast meat and eels, aged cheeses. Serving Fiore Sardo Pdo, semiaged goat cheese, pecorino with vegetable rennet of Su Grabiolu - temperature of 18-20° C |
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