Reference: 200003
Brand: Inke
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Marmilla IGT, Sardinian Red wine from Bovaleddu grapes (Muristellu).
0.75 l Bottle
Marmilla IGT, Bovale (Bovaleddu - Muristellu 100%), with solid local roots, wine produced by Cantina Su'Entu in clay soils of Marmilla.
A red wine of quality to match the best delicatessen of Sardinia: Saliccia, musteba and pork ham; a platter of pecorino cheese and Fiore Sardo.
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Marmilla IGT, Sardinian Red wine from Bovaleddu grapes (Muristellu)
Features:
Marmilla IGT, Bovale (Bovaleddu - Muristellu 100%), with solid local roots, wine produced by Cantina Su'Entu in clay soils of Marmilla.
A red wine of quality to match the best delicatessen of Sardinia: Saliccia, musteba and pork ham; a platter of pecorino cheese and Fiore Sardo.
For sale on our e-shop of Sardinian food products, where we gathered for you a fine selection of wines from Sardinia: Cannonau, Carignano, Vermentino and Vernaccia.
Vines |
Bovale sardo (Muristellu) |
Zone of production | Marmilla |
Climate | Warm-temperate, with mild winters and hot summers with low precipitation |
Soil | Clay with limestone |
Density per hectare and vines livestock |
Approximately 5,000 plants, espalier with spurred cordon pruning |
Yeld / Hectare |
80 q |
Harvest |
In cases, from mid to late September |
Vinification |
De-stemming and crushing, fermentation in stainless steel at a temperature of 25 ° C and maceration for 7 days, followed by a soft pressing |
Maturation |
In barriques and barrels of 1st and 2nd pass for 12 months and a minimum of 2 months of aging in bottle |
Color |
Red with violet reflections, very concentrated
|
Bouquet |
Red fruits in alcohol with hints of spice |
Taste |
Input and mouth with soft spicy aroma varieties |
Matching |
Best selection of Sardinian delicatessen, pecorino cheese, blue cheese and Fiore Sardo Dop (Blue zone food) |
Service temperature |
15° C
|
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