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Reference: 401401
Brand: Monte Accas
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Isola dei Nuraghi IGT, Resin white wine
0.375 l Bottle
Sweet white wine from Muscat grapes of Sardinia - produced by Cantine Su'Entu - wine with high sugar content to match with seadas (sebadas), Sardinian dry pastry made with almonds, as amaretti, macaroons or gueffus. Ideal also with some blue cheese, such as Ovinforth
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Sweet white wine from Muscat grapes of Sardinia - produced by Cantine Su'Entu - wine with high sugar content to match with seadas (sebadas), Sardinian dry pastry made with almonds, as amaretti, macaroons or gueffus. Ideal also with some blue cheese, such as Ovinforth
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Vines |
Moscato di Sardegna |
Zone of production | Marmilla |
Climate | Warm-temperate, with mild winters and hot summers with low precipitation |
Soil | Clay with limestone |
Density per hectare and vines livestock | Approximately 5,000 plants, espalier (Guyot pruning) |
Yield / hectare |
30 q x ha - 10hl per ha |
Harvest |
Manual cut in late August of fruiting. The harvest takes place in fractional selection from late August to early September. |
Vinification |
De-stemming and crushing, maceration beginning of fermentation temperature of 16 ° C in stainless steel, pressing with torch in hand, I continue very slow fermentation to stop with a high concentration of natural sugars. |
Fading
|
The grapes acquire a golden yellow ocher to brown and black. If there are no conditions for mildew control, reflected acquires heavenly. Sugar 20 babo babo focuses up to 32/34, resulting in a blend of overripe grapes passes which give the wine all the characters of the warm and sunny Mediterranean wines. |
Aging |
In steel for 8 months |
Color |
Yellow ocher |
Bouquet |
Bouquet of fruits such as dates, raisins and dried citrus |
Taste |
Fleshy, acid, massive and enveloping |
Matching |
Seasoned cheese such as Fiore Sardo and blue cheese (Ovinforth). Ideal with the typical Sardinian sweets. Great as a reading buddy - perfect with seadas (sebadas) or with a selection of amaretti and macaroons |
Service temperature |
12-13° C |
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