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NozzinnÌÊ - Li Duni
  • NozzinnÌÊ - Li Duni

NozzinnÌÊ - Li Duni

700404

Vermentino di Sardegna DOC, sweet wine, late harvest

Alcohol: 16.5% vol

0.75 l bottle

Vermentino di Sardegna Doc, sui generis, produced by the winery Li Duni, in Badesi, just outside of Gallura - Vermentino with high alcohol content, excellent when served with rich courses, such a fregula with smoked mullet and bottarga

Find the best of Sardinian wines

€16.39
Quantity

The minimum purchase order quantity for the product is 6.

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Description

Nozzinnà - Li Duni - Buy online Sardinian wine

Vermentino di Sardegna DOC, sweet wine, late harvest

Nozzinnà - Li Duni - Sardinian food

Features of our Vermentino

This wine is made from a selection of Vermentino grapes grown ungrafted on sandy soils located near the end of dunes; careful vinification of grapes lets get this white straw yellow color with light green hues, delicately floral and fruity aroma.

The taste is sweet, savory with references to marine salinity. Elegant and original aperitif, recommended with shellfish and processed fish.

Vermentino di Sardegna Doc, sui generis, produced by the winery Li Duni, in Badesi, just outside of Gallura - Vermentino with high alcohol content, excellent when served with rich courses, such a fregula with smoked mullet and bottarga

Nozzinnà - Li Duni - Sardinain food on sale

Find the best of Sardinian wines in our e-shop of Sardinian typical products

Grapes

Vermentino 100% 

Zone of production

Badesi, Gallura, the vineyards are planted to "own roots" in the band behind the dunes in front of the sea

Breeding

Sapling supported with Guyot pruning

Soil

Sandy. Grape yield: up to 35 q / ha

Harvest

Beginning of October

Pressing

Soft with a pneumatic press

Color

Straw yellow with greenish tones, bright

Bouquet

Delicately fruity

Taste

It looks sweet, savory with references to marine salinity, persistent and balanced with a slightly bitter aftertaste typical of the grape

Matching

Crustaceans, shellfish, fish dishes and blue cheese; elegant and charming aperitif

Fermentation

About 18 ° C with controlled temperature

Aging

8 months in steel and for two months in the bottle

Alchol

16.5% Vol.

Total acidity

5,2 g / l 

Extract 

27 g / l 

Service temperature

8.1° Vol 

Product Details
700404

Data sheet

Place
Badesi
Size
1.2 kg
Origin
Olbia - Tempio
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