Reference: 102013
Brand: Tharros Pesca
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Vermentino di Gallura Docg, Sardinian White wine - 100% Vermentino
0.75 l Bottle
Probably the best Vermentino made in Sardinia, the artist: Tenute Olbios
Here you can find the ancient flavours of our millenary traditiona: Sardinian food
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Vermentino di Gallura Docg, Sardinian White wine - 100% Vermentino
Features of our best Vermentino:
"In wine is truth," said the ancient and for us the quality doesn't lie.
In Vino Veritas is a Sardinian white wine with Designation of Origin made from Vermentino grapes.
Full-bodied and important result of a long aging face looking constantly that our cellar loves to do on Vermentino to capture and extract his many qualities.
This wine, produced in a limited number of bottles comes from the harvest of a limited area of our vineyards, characterized by a very sandy soil, irrigation and not exposed to the mistral.
This allowed a healthy and natural ripening of the grapes on the vine and a high concentration of aromas and flavors.
From the beginning we decided to reserve this game for our fans. The long refinement was necessary to obtain a white wine, evolved and intact, very structured and long-lived.
Probably the best Vermentino made in Sardinia, the artist: Tenute Olbios
Here you can find the ancient flavours of our millenary traditiona: Sardinian food
Vine |
Vermentino 100% |
Designation |
Still white |
Soil |
Mostly sandy granite weathering |
Raising |
Espalier |
Harvest time |
Last week of September |
Collect |
Manual in small boxes |
Vinification |
After a soft vacuum pressing of the grapes, the wort is cooled and allowed to settle suddenly cold. Following fermentation begins very slow in temperature-controlled stainless steel tanks |
Aging |
The wine was left on the peel of yeasts for 30 months, partly in steel and partly in barriques |
Sensory notes |
Pale yellow color. Perfume elegant, large, floral and balsamic; hints of honey, elycrisum and Mediterranean brush. Taste massive, with a good acid balance. Good structure, fruity aftertaste, very persistent, good minerality |
Matching |
Shellfish, fish soups, roast beef |
Service temperature |
10° |
Capping |
Crystal stopper |
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