List of products by brand Su Sirboni
The basis of our work is the ability to choose the best raw materials, meat choices are processed according to the traction Sardinian and delivered to the market and the end customer with all the guarantees of freshness and quality. All of our products are free of allergens, do not contain gluten or lactose.
The basis of our work is the ability to choose the best raw materials, meat choices are processed according to the traction Sardinian and delivered to the market and the end customer with all the guarantees of freshness and quality. All of our products are free of allergens, do not contain gluten or lactose.
Showing 1-12 of 14 item(s)
Reference:
0400808
Brand:
Su Sirboni
Sardinian coppa (cold cuts), made in the traditional way with selected meats.For sale on our site of Sardinian typical products oline - at the best prices
We guarantee product quality and safety in shipping.
Size: 400 gr
Online sale of Sardinian food
Reference:
0400803
Brand:
Su Sirboni
Goat ham. Gluten and lactose free - high delicatessen product handcrafted from selected meat
Serving size: 1 kg
For sale on our e-commerce of Sardinian typical products - the best Sardinian tradition available with a simple click
We guarantee product quality and safe delivery
Reference:
0400801
Brand:
Su Sirboni
Sheep ham. Without gutine and lactose - produced in the traditional way by meat from sheep raised in Sardinia
Vacuum portion: 500 gr
For sale on our site of Sardinian typical products online - the best Sardinian tradition at home with the most competitive prices
We guarantee product quality and safe delivery
Reference:
0400802
Brand:
Su Sirboni
Loin of sheep. Without gutine and lactose - produced with carefully selected sardinian meats.
Vacuum portion: 500 gr
Available in our e-commerce site of Sardinian typical products online - the best of Sardinian cuisine with a click.
We guarantee product quality and quick shipping
Reference:
0400805
Brand:
Su Sirboni
Pork loin - valuable product of traditional Sardinian delicacies, made from selected Italian meats, naturally seasoned
Portions: 800 g
For sale on our site of Sardinian typical products - the best Sardinian tradition available with a click
We guarantee product quality and safe delivery
Reference:
0400807
Brand:
Su Sirboni
Smoked pork and wild boar sausage, limited seasoning (about 20 days), stuffed into natural casings produced by Settimo San pietro crafts pork factory Su Sirboni, near Cagliari
MAP packed portion from 400 gr
On sale in our online site of the best handicrafts of the Sardinian tradition.
Reference:
0400806
Brand:
Su Sirboni
Sardinian pork sausage.
Sartizzu, sartithu. The Sardinian sausage is traditionally prepared with purpuzza or purpedda, the flesh of the pig remained after the processing of the main parts. The sausages thus prepared are dried in the air, hanging from the ceiling.
Seasoned and sliced with the leppa (the sardinian knife), opens the meal or a typical snack.
Portions: 400 gr
Reference:
04008061
Brand:
Su Sirboni
Sardinian pork sausage.
Sartizzu, sartithu. The Sardinian sausage is traditionally prepared with purpuzza or purpedda, the flesh of the pig remained after the processing of the main parts. The sausages thus prepared are dried in the air, hanging from the ceiling.
Seasoned and sliced with the leppa (the sardinian knife), opens the meal or a typical snack.
1 pallet - 54 box x 8 kg - 432 kg
Price
€4,289.08
In stock
Reference:
0400826
Brand:
Su Sirboni
Sardinian pork sausage myrtle flavoured.
Sartizzu, sartithu. The Sardinian sausage is traditionally prepared with purpuzza or purpedda, the flesh of the pig remained after the processing of the main parts. The sausages thus prepared are dried in the air, hanging from the ceiling.
Seasoned and sliced with the leppa (the sardinian knife), opens the meal or a typical snack.
Portions: 400 gr
Reference:
04008261
Brand:
Su Sirboni
Sardinian pork sausage with fennel.
Sartizzu, sartithu. The Sardinian sausage is traditionally prepared with purpuzza or purpedda, the flesh of the pig remained after the processing of the main parts. The sausages thus prepared are dried in the air, hanging from the ceiling.
Seasoned and sliced with the leppa (the sardinian knife), opens the meal or a typical snack.
Portions: 400 gr
Reference:
04008261
Brand:
Su Sirboni
Sardinian pork sausage with olives.
Sartizzu, sartithu. The Sardinian sausage is traditionally prepared with purpuzza or purpedda, the flesh of the pig remained after the processing of the main parts. The sausages thus prepared are dried in the air, hanging from the ceiling.
Seasoned and sliced with the leppa (the sardinian knife), opens the meal or a typical snack.
Portions: 400 gr
Reference:
0400804
Brand:
Su Sirboni
Sardinian sheep salami - produced by Italian meats carefully selected by our Sardinians craftsmen
Available in portions of 400 g
Wide selection of Sardinian food of our tradition - we guarantee product quality and safety in shipping
