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List of products by brand Il Vecchio Forno

For years, leaders in the production of "Carasau" and "Guttiau", offers an extensive range of products designed to satisfy an increasingly picky. The commitment and a great organization Urrai allow the family to ensure a strong presence throughout the island and to establish a credible partner for the Modern Distribution and the traditional market.

The "Pane Carasau" is the true essence of Sardinia.

It tells of an austere but welcoming and dignity people, even in the less happy. The origin of the pane Carasau is shrouded in the mists of legend, just like the Nuraghe, and some people believe that is to be found in the Arab countries. Certainly we know that the shepherds,  spent away from home for long periods of time, with this bread, light and nutritious, easy to keep, knew they could count on unlimited and non-perishables, "Prince of food".

A bread that all families prepared in large quantities and at fixed intervals, and preserved it in wonderful chests, even for long periods, as a treasure of inestimable value. A treasure today, Il Vecchio Forno is available to everyone, undamaged item in its traditional goodness. Il Vecchio Forno was born in Fonni and is the son of the experience and the dynamism of Urra family, who has long linked its name to the processing of the typical bread.

For years, leaders in the production of "Carasau" and "Guttiau", offers an extensive range of products designed to satisfy an increasingly picky. The commitment and a great organization Urrai allow the family to ensure a strong presence throughout the island and to establish a credible partner for the Modern Distribution and the traditional market.

There are 10 products.

Showing 1-10 of 10 item(s)

Reference: 200604

Brand: Il Vecchio Forno

Fonni Carasau bread - Il Vecchio Forno

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Traditional Carasau. This is the typical bread of Barbagia, one of the symbols of the Sardinian cuisine. In some areas of Nuoro, the carasau bread is called pane Fresa. Pack of 800 gr It is an ancestral bread, cooked twice in a stone oven, which has remained unchanged over the centuries.
Price €12.49
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Reference: 200602

Brand: Il Vecchio Forno

Organic Carasau bread - Il Vecchio Forno

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Traditional organic Carasau. This is the typical bread of Barbagia, one of the symbols of the Sardinian cuisine. In some areas of Nuoro, the carasau bread is called pane Fresa. Pack of 300 gr Sale of Sardinian typical products online - on our e-commerce
Price €8.17
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Reference: 200622

Brand: Il Vecchio Forno

Organic Carasau bread - Il Vecchio Forno

(0)
Traditional organic Carasau. This is the typical bread of Barbagia, one of the symbols of the Sardinian cuisine. In some areas of Nuoro, the carasau bread is called pane Fresa. Pack of 250 gr Sale of Sardinian typical products online - on our e-commerce
Price €7.68
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Reference: 200601

Brand: Il Vecchio Forno

Pane Pistoccu - Il Vecchi Forno

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Pistoccu flatbread produced by traditional bakers of Fonni - a small village in the oldest Barbagia Package: 850 gr Pistoccu bread is a traditional bread of pastoral origins, produced without yeast and dried to address the long working away from home during the transhumance shepherds Online sales of the best Sardinian products
Price €12.11
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Reference: 200605

Brand: Il Vecchio Forno

Whole wheat Carasau bread - Il Vecchio Forno

(0)
Whole wheat traditional Carasau. This is the typical bread of Barbagia, one of the symbols of the Sardinian cuisine. In some areas of Nuoro, the carasau bread is called pane Fresa. Pack of 800 gr Very ancient Sardinian bread, of Arab origin. Prepared with whole wheat durum flour, water, salt and yeast.
Price €12.49
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