List of products by brand Il Vecchio Forno
For years, leaders in the production of "Carasau" and "Guttiau", offers an extensive range of products designed to satisfy an increasingly picky. The commitment and a great organization Urrai allow the family to ensure a strong presence throughout the island and to establish a credible partner for the Modern Distribution and the traditional market.
The "Pane Carasau" is the true essence of Sardinia.
It tells of an austere but welcoming and dignity people, even in the less happy. The origin of the pane Carasau is shrouded in the mists of legend, just like the Nuraghe, and some people believe that is to be found in the Arab countries. Certainly we know that the shepherds, spent away from home for long periods of time, with this bread, light and nutritious, easy to keep, knew they could count on unlimited and non-perishables, "Prince of food".
A bread that all families prepared in large quantities and at fixed intervals, and preserved it in wonderful chests, even for long periods, as a treasure of inestimable value. A treasure today, Il Vecchio Forno is available to everyone, undamaged item in its traditional goodness. Il Vecchio Forno was born in Fonni and is the son of the experience and the dynamism of Urra family, who has long linked its name to the processing of the typical bread.
For years, leaders in the production of "Carasau" and "Guttiau", offers an extensive range of products designed to satisfy an increasingly picky. The commitment and a great organization Urrai allow the family to ensure a strong presence throughout the island and to establish a credible partner for the Modern Distribution and the traditional market.
Showing 1-10 of 10 item(s)
Reference:
200604
Brand:
Il Vecchio Forno
Traditional Carasau.
This is the typical bread of Barbagia, one of the symbols of the Sardinian cuisine. In some areas of Nuoro, the carasau bread is called pane Fresa.
Pack of 800 gr
It is an ancestral bread, cooked twice in a stone oven, which has remained unchanged over the centuries.
Reference:
20060334
Brand:
Il Vecchio Forno
Chili pepper Guttiau Bread with Extra virgin olive oil made by Il vecchio forno in Fonni
Box: 14 bags of 350 gr
Buy online the food products you prefere of our wide selection of Sardinian and Italian food products
Reference:
20060334
Brand:
Il Vecchio Forno
Onion Guttiau Bread with Extra virgin olive oil made by Il vecchio forno in Fonni
Box: 14 bags of 350 gr
Buy online the food products you prefere of our wide selection of Sardinian and Italian food products
Reference:
2006033
Brand:
Il Vecchio Forno
Organic Guttiau Bread with Extra virgin olive oil made by Il vecchio forno in Fonni
Box: 14 bags of 350 gr
Buy online the food products you prefere of our wide selection of Sardinian and Italian food products
Reference:
200602
Brand:
Il Vecchio Forno
Traditional organic Carasau.
This is the typical bread of Barbagia, one of the symbols of the Sardinian cuisine. In some areas of Nuoro, the carasau bread is called pane Fresa.
Pack of 300 gr
Sale of Sardinian typical products online - on our e-commerce
Reference:
200622
Brand:
Il Vecchio Forno
Traditional organic Carasau.
This is the typical bread of Barbagia, one of the symbols of the Sardinian cuisine. In some areas of Nuoro, the carasau bread is called pane Fresa.
Pack of 250 gr
Sale of Sardinian typical products online - on our e-commerce
Reference:
200603
Brand:
Il Vecchio Forno
Organic Guttiau Bread with Extra virgin olive oil made by Il vecchio forno in Fonni
300 gr package
Buy online the food products you prefere of our wide selection of Sardinian and Italian food products
Reference:
200623
Brand:
Il Vecchio Forno
Organic Guttiau Bread with Extra virgin olive oil made by Il vecchio forno in Fonni
250 gr package
Buy online the food products you prefere of our wide selection of Sardinian and Italian food products
Reference:
200601
Brand:
Il Vecchio Forno
Pistoccu flatbread produced by traditional bakers of Fonni - a small village in the oldest Barbagia
Package: 850 gr
Pistoccu bread is a traditional bread of pastoral origins, produced without yeast and dried to address the long working away from home during the transhumance shepherds
Online sales of the best Sardinian products
Reference:
200605
Brand:
Il Vecchio Forno
Whole wheat traditional Carasau.
This is the typical bread of Barbagia, one of the symbols of the Sardinian cuisine. In some areas of Nuoro, the carasau bread is called pane Fresa.
Pack of 800 gr
Very ancient Sardinian bread, of Arab origin. Prepared with whole wheat durum flour, water, salt and yeast.