List of products by brand Is Marraconis Fibaus

The design of the protagonists of the cultural association Is Marraconis Fibaus Siddi is to revive and rework some traditional formats still at disappearing risk from the tables of families and restaurants on the Island. Is Marraconis Fibaus uses for its wheat pastes only Cappelli wheat, all kinds of grain in low yield, but known for its hardiness and for the quality of its flour.

The traditional Sardinian is simple and understated, with its tastes and flavors seem to reproduce the character of the land. The same character is found in pasta, main dish in the diet of the Sardinians, using for this food only durum wheat flour, which gives the finished product its typical texture, fragrance, it holds up to cooking. 

The design of the protagonists of the cultural association Demetra Siddi is to revive and rework some traditional formats still at disappearing risk from the tables of families and restaurants on the Island. Demetra uses for its wheat pastes only Cappelli wheat, all kinds of grain in low yield, but known for its hardiness and for the quality of its flour.