List of products by brand Salumificio Monte Arci
Lucia kept all her recipes in a box made of obsidian engraved on a wild boar. And it was there, it is said, that the recipes were found intact by his ancestors, jealously guarded and handed down from generation to generation until now still used to prepare the specialties under the name "Monte Arci" that maintain that unique and sublime flavor, magical poetry so loved by "Donna Luxia". So it was that Monte Arci became famous for its salami, its cheeses and its bread.
This tradition has been kept intact since the discovery of the recipes, the locals in the preparation of the meats used only perfect meat, bread was kneaded with love and wisdom, the cheese was made only with fresh milk from the rich pastures of the area .
Reference:
106006
Brand:
Salumificio Monte Arci
Pork loin, Lonza (Musteba), made by Salumificio Monte Arci
Size - 2 kg
The flagship of Monte Arci production due to its organoleptic characteristics and customer satisfaction.
Reference:
106006
Brand:
Salumificio Monte Arci
Pork neck, coppa, made by Salumificio Monte Arci
Size - 2 kg
The flagship of Monte Arci production due to its organoleptic characteristics and customer satisfaction.
Reference:
106005
Brand:
Salumificio Monte Arci
Sardinian pork bacon, made by Salumificio Monte Arci
Size - 2 kg
The flagship of Monte Arci production due to its organoleptic characteristics and customer satisfaction.
Reference:
106007
Brand:
Salumificio Monte Arci
Sardinian pork ham, made by Salumificio Monte Arci
Size - 2 kg
The flagship of Salumificio Monte Arci production due to its organoleptic characteristics and customer satisfaction.
Reference:
106001
Brand:
Salumificio Monte Arci
Sardinian Sausage del contadino, by definition, the taste of the most classic island tradition. In short, a timeless, reliable taste, a must try.
Size - 400 gr
The cured meats of Monte Arci are obtained from a skilful combination of lean meats and a low percentage of fat combined with a balanced dosage of Mediterranean aromas and spices
Reference:
106002
Brand:
Salumificio Monte Arci
Sardinian Sausage with wild fennel seeds, by definition, the taste of the most classic island tradition. In short, a timeless, reliable taste, a must try.
Size - 400 gr
The cured meats of Monte Arci are obtained from a skilful combination of lean meats and a low percentage of fat combined with a balanced dosage of Mediterranean aromas and spices
Reference:
106003
Brand:
Salumificio Monte Arci
Sardinian Sausage montanara, by definition, the taste of the most classic island tradition. In short, a timeless, reliable taste, a must try.
Size - 400 gr
The cured meats of Monte Arci are obtained from a skilful combination of lean meats and a low percentage of fat combined with a balanced dosage of Mediterranean aromas and spices
Reference:
106004
Brand:
Salumificio Monte Arci
Sardinian Sausage with myrtle, by definition, the taste of the most classic island tradition. In short, a timeless, reliable taste, a must try.
Size - 400 gr
The cured meats of Monte Arci are obtained from a skilful combination of lean meats and a low percentage of fat combined with a balanced dosage of Mediterranean aromas and spices