List of products by brand Cao Formaggi
Passion in daily work and commitment to quality research, in keeping with the principles of the Sardinian dairy tradition, are the values shared by all breeders who through history have contributed to creating and carrying on the cooperative to reality which today represents the "CAO Formaggi"
Showing 13-20 of 20 item(s)
Reference:
1054011
Brand:
Cao Formaggi
Pecorino cheese with black pepper, made in Saimanna by the best artisans of Cao Formaggi
Size - 2 kg - 1/8 of the round
Seasoning - 2 months
Large table pecorino cheese with slightly curved bent, dark red striped crust, compact white half-cake paste with black pepper grains. Pecorino cheese with a hard paste and strong characteristic spicy flavor, flavored with black pepper
Reference:
105406
Brand:
Cao Formaggi
Sardinian pecorino cheese made in Saimanna by the best artisans of Cao Formaggi
Size - 2 kg
Seasoning - 80 days at least
Table Sardinian cheese or grated cheese, yellow ocher crust, canned ocher, compact pale, straw yellow dough. Hard cheese with strong, intense taste and spicy flavor.
Reference:
10540602
Brand:
Cao Formaggi
Half round of Sardinian pecorino cheese made in Saimanna by the best artisans of Cao Formaggi
Size - 1 kg
Seasoning - 80 days at least
Table Sardinian cheese or grated cheese, yellow ocher crust, canned ocher, compact pale, straw yellow dough. Hard cheese with strong, intense taste and spicy flavor.
Reference:
1054056
Brand:
Cao Formaggi
Table pecorino cheese and gratin cheese, made in Siamanna buy Cao Formaggi. Smooth crust and compact semicotta paste or with minute spectacles in white or slightly straw-colored with the aging process
Size - 2 kg
Seasoning - at least 20 days
Reference:
105405
Brand:
Cao Formaggi
Table pecorino cheese and gratin cheese, made in Siamanna buy Cao Formaggi. Smooth crust and compact semicotta paste or with minute spectacles in white or slightly straw-colored with the aging process
Size - 3.5 kg
Seasoning - at least 60 days
Reference:
CF10540502
Brand:
Cao Formaggi
Half round of Table pecorino cheese and gratin cheese, made in Siamanna buy Cao Formaggi. Smooth crust and compact semicotta paste or with minute spectacles in white or slightly straw-colored with the aging process
Size - 1.75 kg
Seasoning - at least 60 days
Reference:
105409
Brand:
Cao Formaggi
Big Sardinian pecorino cheese, myrtle flavored, made in Saimanna by the best artisans of Cao Formaggi
Size - 2 kg
Seasoning - 10 days
Soft pecorino cheese flavored with myrtle (mirto sardo). Table cheese with smooth crust of straw color. Raw and compact pasta or slightly garnished.
The techniques at the base of his work were the ones once held by the Sardinian shepherds.
Reference:
105403
Brand:
Cao Formaggi
Sardinian Pecorino cheese and smooth or striped crust of yellow, crude white compact pasta or with a minute look. Made by Cao Formaggi in Siamanna.
Size - 2 kg
Seasoning - at least 7 days
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