List of products by brand Macelleria Sassu
Butcher for generations, from Bonarcado, Montiferru. Great worker of valuable meat of Red ox - Sardo Modicana type. He inherited a valuable recipe of the Aosta Valley for the production of dried beef (Bresaola), made with the Red Ox meat.
Reference:
104802
Brand:
Macelleria Sassu
Red OxSalamino, produced by Giovanni Sassu in Bonarcado, Slow Food presidium of Montiferru, Sardinia.
Red Ox beef raised on the pastures of the mountain Montiferru, available for sale on the e-shop online Inke Sardinian specials
Reference:
104801
Brand:
Macelleria Sassu
Sardo Modicana Bresaola (Sardo Modicana race), Slow Food Montiferru, Sardinia. Produced by Butcher Giovanni Sassu of Bonarcado.
You can not say to have face the Montiferru if you have not yet appropriated the Sardo Modicana taste, and for vegetarians, its noble derivatives, such as Casizolu or Fresa.
Offered here online from Inke Sardinian Specials
Price
€47.27
Out-of-Stock
