List of products by brand Inke
We research personally producers, and we take care of every detail in the process of selection and shipping. This allows us to carry on tables across Europe the true spirit of traditional Sardinian food and wine, and to enhance the fairness and transparency of our producers.
Inke, in the ancient Sardinian language, it was a word that meant "from here", is not only an indication of origin, but the certainty that something solid and genuine.
Today Inke portal offers the same certainty in the selection of excellent local food and wine.
We research personally producers, and we take care of every detail in the process of selection and shipping. This allows us to carry on tables across Europe the true spirit of traditional Sardinian food and wine, and to enhance the fairness and transparency of our producers.
Showing 61-72 of 75 item(s)
Reference:
0500527
Brand:
Inke
Hand made olive sauce.
314 gr jar
Sardinian food products - all the best of our culinary tradition
Try the Sardinian olives sauce, for malloreddus or lorighittas
Reference:
5005216
Brand:
Inke
Wild thisle preserved in extra virgin olive oil
We propose in conjunction with our Sardinian bottarga (mullet roe)
For sale on our traditional Sardinian products online shop
Quick and safe shipping worldwide
We mainly care to the quality of our proposal
3.1 kg jar
Reference:
500502
Brand:
Inke
Handcraft thistle cream.
212 gr jar
Excellent with our Sardinian bottarga (mullet roe)
For sale on our traditional Sardinian products e-shop
Quick and safe shipping worldwide
We keep mainly to the quality of our proposal
Reference:
200003
Brand:
Inke
Fiore Sardo DOP Bio. Slow Food certified, raw cheese processed, with natural smoking.
The Fiore Sardo Dop today is packaged in accordance of ancient techniques, transmitted from the unbroken chain of generations.
Try it on our site resale of typical products online.
Size: 3.8 kg
Quick and safe shipping
Reference:
8005024
Brand:
Inke
Seada (also sebada and sevada in the Sardinian language) is a typical Sardinian course based on semolina, cheese, honey (or sugar) as dressing.Packaging: 400 gr - 4 seadasBuy online the best and most valuable specialities produced in Sardinia
Reference:
202406
Brand:
Inke
Seasoned raw milk Pecorino cheese made in Sardinia, of 7/15 months of maturation, produced with whole milk worked at a breast temperature, curdled with veal rennet.
Size: 2.4 kg
Discover online the ancient agricultural and pastoral tradition of Sardinia - the best typical Sardinian courses directly on your home - just a click away
Try the best Sardinian cheese
Reference:
202401
Brand:
Inke
Semiaged pecorino cheese made in Sardinia, made in Orotelli.
Size - 2.5 kg
If Sardinia is famous and known for its cheeses, the pecorino is certainly the Sardinian cheese par excellence, so much to appear almost a mark typical of the island's identity.
Reference:
500501
Brand:
Inke
Handcraft spicy pepper cream.
212 gr jar
Sardinian food products - we have the best
Try our selected cheese: the casizolu, goat and pecorino cheese, caciotta, the marbled cheese of Thiesi and Fiore Sardo Pdo
Try the spicy pepper cream on a piece of carasau of Ovodda
Reference:
105901
Brand:
Inke
Spun paste pecorino cheese my the great cheesemaker of Il Filato, in Bonarcado (Montiferru - Sardinia)
Wheel - 2 kg
This is the result of the application to sheep's milk of the product specification typical of cow's milk.
Reference:
06031069
Brand:
Inke
Strawberry tree extra jam handmade by Venatura in Palmadula, Sassari.
230 gr jar
Dark red jam. It is excellent for use on ice cream, pudding, seadas and fresh ricotta.
Reference:
500524
Brand:
Inke
Campidanese sauce. Sausage, bay leaves and saffron.
314 gr jar
Sardinian food products - we chose the best of our regional specialties
Try our selections: sea, cheese and dressing. Do not miss the old Fiore Sardo Pdo, semiaged pecorino cheese, the mullet roe and smoked fish, tuna roe and extra virgin olive oil
Reference:
905
Brand:
Inke
Small selection of characteristic flavors of Sulcis Iglesiente.
The selection includes:
Artichokes in extra virgin olive oil.
Wild thistles in extra virgin olive oil.
Cream of favabeans.
A form of pecorino cheese, mistocapra.
Two bottles of Carignano.
Strawberry jam.
A bottle of Terre Brune.
