List of products by brand Inke
We research personally producers, and we take care of every detail in the process of selection and shipping. This allows us to carry on tables across Europe the true spirit of traditional Sardinian food and wine, and to enhance the fairness and transparency of our producers.
Inke, in the ancient Sardinian language, it was a word that meant "from here", is not only an indication of origin, but the certainty that something solid and genuine.
Today Inke portal offers the same certainty in the selection of excellent local food and wine.
We research personally producers, and we take care of every detail in the process of selection and shipping. This allows us to carry on tables across Europe the true spirit of traditional Sardinian food and wine, and to enhance the fairness and transparency of our producers.
Showing 37-48 of 75 item(s)
Reference:
500522
Brand:
Inke
Sardinian mushrooms preserved in olive oil.
314 gr
Sardinian food products - buy the ingredients of the Sardinian traditional cuisine with just a click
Try Sardinian mushrooms in olive oil together with a mixed appetizer with the unavoidable Fiore Sardo Pdo, the mullet roe (bottarga) and carasau bread of Ovodda
Reference:
50052255
Brand:
Inke
Sardinian mushrooms preserved in olive oil.
3.1 kg
Sardinian food products - buy the ingredients of the Sardinian traditional cuisine with just a click
Try Sardinian mushrooms in olive oil together with a mixed appetizer with the unavoidable Fiore Sardo Pdo, the mullet roe (bottarga) and carasau bread of Ovodda
Reference:
06031068
Brand:
Inke
Onions jam handmade by Venatura in Palmadula, Sassari.
230 gr jar
Sweet and sour jam, it goes well with blue cheeses and boiled meats
Reference:
0603105
Brand:
Inke
Orange and walnut jam handmade by Venatura in Palmadula, Sassari.
230 gr jar
Thick jam with a bright color and a slightly acid taste. Delicious for breakfast and to accompany ricotta-based desserts. Mixed with yogurt, it allows the preparation of an original dessert at the end of a meal.
Reference:
500508
Brand:
Inke
Handcraft orange marmalade.
212 gr jar
Sardinian food products - we chose the best of the small local producers
Try the lemon marmalade with a rusk, a mostacciolo or a biscuit of the Sardinian traditional confectionery
Match it to a Malvasia di Bosa Doc or with myrtle liqueur
Reference:
200103
Brand:
Inke
Organic Pecorino semi-cooked, with naturals Omega 3.
Sardinian specials offers an organic pecorino with raw milk, of an exemplary taste. Products in the plain of Campeda, only by local flocks.
For sale on our website, outstanding prices
Size: 2 kg
Reference:
200107
Brand:
Inke
Organic pecorino with vegetable rennet
Size: 3.75 kg
This cheese is suitable for vegetarians, because the rennet is of fungal origin, then the milk is not coagulated by animal rennet
Sale of Sardinian food products and traditional cheese
Reference:
200002
Brand:
Inke
Organic Ricotta Mustia salted and smoked, strongly aromatic.
Available in forms from about 1.3 kg
Cottage cheese produced from the milk of Sardinian sheep. The farms are located in the plain between Campeda and Sindia, a place guarded and pristine.
Available on our website of Sardinian products, where you can find the best typical of our tradition: bottarga, carasau bread, and myrtle.
Reference:
200102
Brand:
Inke
Organic soft Pecorino cheese, canestrato made in the pristine area of Cambeda.
Pecorino dolce bio of Giovanni Bussu is a fine example of traditional Sardinian cheese. This cheese is produced in limited number, but the unique flavour of this ancient cheese is worth a taste.
Form: 4.2 kg
Reference:
200105
Brand:
Inke
Organic Chease cream. 200 gr jar
Online sales of the best Sardinian food products
Combines the finest Sardinian wines with the authentic treasures of our culinary tradition
Try the organic cheese cream on a piece of carasau flatbread or pistoccu
Match it with a good Cannonau di Sardegna
Reference:
0603101
Brand:
Inke
Pear jam handmade by Venatura in Palmadula, Sassari.
230 gr jar
Not very dense jam due to the low pectin content in the raw material. You can appreciate the grainy texture typical of pear. Ideal to accompany aged and semi-aged cheeses.
Reference:
202404
Brand:
Inke
Pecorino cheese made in Sardinia, of 7/15 months of maturation, produced with whole milk thermized in semi-cooked pasta, curdled with veal rennet.
Size: 2.4 kg
Discover online the ancient agricultural and pastoral tradition of Sardinia - the best typical Sardinian courses directly on your home - just a click away
Try the best Sardinian cheese
