Goat cheese cream, classic taste The Sardinian goat cheese cream of Sepi is excellent spread on a carasau bread and with a drizzle of extra virgin olive oil. You can find it all on our e-commerce of Sardinian food products - such as bottarga, the myrtle liqueur, fig jams and artichokes in oil Pot: 200 gr

Meigamma is an organic and natural wine made in the area near Villasimius, made with Muristellu (90%) and Cabernet Sauvignon (10%). Bottle - 0.75 l Ruby red to the sight. It has a largely fruity olfactory bouquet, which gives smells of ripe red fruits like plum, cherry and cherry. The sip is warm and of good body, characterized by Mediterranean nuances and minerals. Great persistence.

Enrico Esu produces an Isola dei Nuraghi Rosso, a Sardinian red wine from Carignano grapes produced in its vineyards in the Carbonia estate. Bottle - 0.75 l In our e-commerce of Sardinian products you can find a wide collection of wines from Sardinian vintners. Professionals, enthusiasts, voters in the area, the naturalness of the products and the extreme and virgin taste of their creations

Cheese cream, classic taste The Sardinian pecorino cheese cream of Sepi is excellent spread on a carasau bread and with a drizzle of extra virgin olive oil. You can find it all on our e-commerce of Sardinian food products - such as bottarga, the myrtle liqueur, fig jams and artichokes in oil Pot: 200 gr

Mullet roe with nail - local eggs. Siza: 300 gr The bottarga (mullet roe) are not all equal. It will not be a coincidence that the Sardinian one, and among them, the Cabras one, is considered by experts around the world, as the best ever. Bottarga handmade in Cabras - Sardegna

Ravioli with wild fennel made by Sos Molinos, in the wilds, romantic and timeless Montiferru mountains. Packaging: 250 gr The Sardinian food tradition is a complex subject, we have collected a small tip of the iceberg to introduce the millennial Nuraghi's world. And to do that, what better path than that dotted the nuragic stones?

Ravioli with wild asparagus made by Sos Molinos in Montiferru Packaging: 250 gr In Montiferru lurk the best delicacies of the region, we are talking about a mountainous area, an enclave of flavors, never changed over the centuries Buy online from our e-commerce site of Sardinian food products

Bio myrtle and quince jam, organic certified. 280 gr pot We have collected on our e-commerce the best of Sardinian cuisine. The best traditional food available for your palate. Online sales of Sardinian typical products

Cannonanu di Sardegna DOC Reserve, Sardinian red wine. 0.75 l Bottle Barrosu is one of the best Cannonau of Sardinia, produced from 80 years old vines  E-store of traditional Sardinian and Italian food

White wine made from native Sardinian aromatic grape almost entirely produced by the winery Santu Teru of Nurallao. Derive from agriculture certified organic by Bioagricert. 0.75 l Bottle Perfect combined with strong spicy cheeses, fruits and traditional sweets - On sale on this website the best Sardinian wines carefully selected for you

Isola dei Nuraghi IGT, Organic Sardinian Red wine made in Nurallao, Santu Teru, from barbera sarda grapes 0.75 l Bottle Buy online the best Sardinian food.

Fresh ravioli stuffed with ricotta and lemon produced by the artisans Santa Margherita of Baradili - produced according to ancient recipe of Marmilla Package: 500 gr Try the ravioli with a sprinkling of mullet roe or our selection of Sardinian handmade sauces