Isola dei Nuraghi Igt, Red wine. 0.75 l bottle Padres is a red wine made from local berries, including Muristellu (Sardinian Bovale), produced by Cantina Deaddis of Sedini - perfect match with an excellent Fiore Sardo Dop, a seasoned pecorino cheese, malloreddus with Sardinian sausage and tomatos Try the wine you like best in our e-shop of fine wines from Sardinia

Isola dei Nuraghi IGT, Sardinian red wine 0.75 l bottle Lizzos is a Sardinian red wine made from Cagnulari grapes produced by Cantina Carpante in the limestone countryside of Usini - wine sour and tangy, full-bodied, it pairs well with important cheeses such as the Fiore Sardo DOP, Pecorino without lactose of Su Grabiolu, Culurgiones  Sale of typical Sardinian wines

Isola dei Nuraghi IGT, Sardinian red wine 0.75 l bottle Cagnulari is a red wine made from Cagnulari grapes produced by Cantina Carpante in the limestone countryside of Usini - wine sour and tangy, full-bodied, it pairs well with important cheeses such as the Fiore Sardo DOP, seasoned Pecorino, pecorino without lactose of Su Grabiolu, culurgiones Sale of typical Sardinian wines

Isola dei Nuraghi IGT, Sardinian red wine 0.75 l bottle Carpante Superiore is a Cagnulari wine produced by Cantina Carpante in the clay of Usini, in the Logudoro - full bodied wine, quietly holds important cheeses, such as Fiore Sardo or Ovinforth, roast suckling pig and culurgiones Sale of Sardinian wine - the best of Sardinian typical products

Cannonau di Sardegna DOC, Red wine 0.75 l bottle Carpante also produced a Cannonau di Sardegna Doc, in its territory, creating a wine outside the box, suitable for roasts and hearty dishes, such as Fiore Sardo Pdo, seasoned pecorino cheese and important first courses as culurgiones Sale of typical Sardinian products

Cannonau di Sardegna DOC, Sardinian red wine 0.75 l Bottle Carnevale is a Cannonau di Sardegna Doc produced by Cantina di Giuseppe Sedilesu in Mamoiada Serving suggestions: sheep ham, seasoned Sardinian sausage and pork musteba, culurgiones or lorighittas with wild boar sauce Sale of Sardinian typical products online - rediscover the roots of our wine tradition

Cannonau di Sardegna DOC, Sardinian red wine. 0.75 l Bottle Gràssia is a Cannonau Doc produced by Cantina di Giuseppe Sedilesu in Mamoiada Serving suggestions: roast meat, Sardinian sausage, pork musteba, or culurgiones, lorighittas with wild boar sauce, Fiore Sardo Dop Sale of Sardinian typical products online - rediscover the roots of our ancient wine tradition

Cannonau di Sardegna DOC, Sardinian red wine. 0.75 l Bottle Mamuthone is a Cannonau di Sardegna Doc produced by Cantina di Giuseppe Sedilesu in Mamoiada Serving suggestions: roast meat, ham sheep, culurgiones or lorighittas with wild boar sauce, Fiore Sardo Dop, vegetable pecorino without lactose Sale of Sardinian typical products online - rediscover the roots of our wine tradition

Cannonau di Sardegna DOC, Sardinian Red wine. 0.75 l Bottle S'Annada is a Cannonau di Sardegna DOC, produced in the countryside of Mamoiada by Giuseppe Sedilesu - a wine made from younger vines of the company Pairings: Sardinian musteba of Marmilla, Fiore Sardo Pdo, white rind goat cheese Sale of Sardinian traditional food - the best wines of Sardinia

Cannonau di Sardegna DOC, Sardinian Red wine. 0.75 l Bottle Ballu Tundu is a Cannonau di Saregna Doc red wine, produced by the winery Giuseppe Sedilesu in the territory of Mamoiada - perhaps the first wine of the company, to pair with roast meat, a few pieces of Fiore Sardo or white rind goat cheese, culurgiones with wildboar sauce or lorighittas Selection of Sardinian food

Carignano del Sulcis DOC Reserve, Sardinian red wine.  0.75 l bottle Carignano of great value, produced by the historical Cantina di Santadi. Ideal if accompanied by a good Fiore Sardo Dop, thistle in oil and a piece of carasau. Available on our Sardinian wines online shop - where you can find the best bottarga of Cabras, carasau, the rare sardinian arbutus honey and the inevitable seadas.

Isola dei Nuraghi IGT, Sardinian Red wine. 0.75 l bottle Barrile is a red wine made from Nieddera grapes, an archaic type of grape typical of the Tirso Valley. Cantina Contini has the merit of having restored the use of this type of clone. As pairing recommend a lamb roast or a cutting board of Sardinian cheese Try the best Sardinian food