CREMA BIO DI MANDORLA e PISTACCHIO - La Fattoria della Mandorla The Cream of almond and pistachio of Quasani is made with almond sgusciata and pistachio organic, without adding sugar, oils or preservatives. This guarantees a intense and authentic taste, perfect for those looking for a product natural and healthy. Certificate organic ICEA, is ideal for those who follow one healthy lifestyle and attentive to the quality of the ingredients. Vase: 200 gr

CREMA BIO DI MANDORLA e PISTACCHIO - La Fattoria della Mandorla The Cream of almond and pistachio of Quasani is made with almond sgusciata and pistachio organic, without adding sugar, oils or preservatives. This guarantees a intense and authentic taste, perfect for those looking for a product natural and healthy. Certificate organic ICEA, is ideal for those who follow one healthy lifestyle and attentive to the quality of the ingredients. Vase: 200 gr

CREMA BIO DI MANDORLA e PISTACCHIO - La Fattoria della Mandorla The Cream of almond and pistachio of Quasani is made with almond sgusciata and pistachio organic, without adding sugar, oils or preservatives. This guarantees a intense and authentic taste, perfect for those looking for a product natural and healthy. Certificate organic ICEA, is ideal for those who follow one healthy lifestyle and attentive to the quality of the ingredients. Vase: 200 gr

Wild blackberries extra jam handmade by Venatura in Palmadula, Sassari. 230 gr jar Jam with a particularly sweet and wild flavor, with a creamy consistency and a purple color. Excellent for making pies or on fresh ricotta

Wild blackberries extra jam handmade by Venatura in Palmadula, Sassari. 230 gr jar Jam with a particularly sweet and wild flavor, with a creamy consistency and a purple color. Excellent for making pies or on fresh ricotta

Wild blackberries extra jam handmade by Venatura in Palmadula, Sassari. 230 gr jar Jam with a particularly sweet and wild flavor, with a creamy consistency and a purple color. Excellent for making pies or on fresh ricotta

Wild blackberries extra jam handmade by Venatura in Palmadula, Sassari. 230 gr jar Jam with a particularly sweet and wild flavor, with a creamy consistency and a purple color. Excellent for making pies or on fresh ricotta

Wild blackberries extra jam handmade by Venatura in Palmadula, Sassari. 230 gr jar Jam with a particularly sweet and wild flavor, with a creamy consistency and a purple color. Excellent for making pies or on fresh ricotta

Biscotteddu - Su Guttiau Discover the soft, sweet embrace of Biscotteddu by Su Guttiau, an authentic gem of traditional Sardinian pastry-making, captivating with its simplicity and delicate flavour. This sweet biscuit, often compared to a richer and more authentic version of the classic Savoiardi, is made from a traditional recipe that highlights the quality of a few essential ingredients: a generous percentage of fresh eggs, selected wheat flour and the right amount of sugar. Its texture is extremely soft and slightly sponge-like, perfect for absorbing liquids without falling apart, making it ideal for spoon desserts such as classic Sardinian-style Tiramisù or Zuppa Inglese. Every bite evokes the aroma of freshly baked pastries from Sardinian tradition, preserving all the fragrance and genuine character of artisanal baking. Biscotteddu Su Guttiau is not only a dessert ingredient, but also a delicious breakfast biscuit or an ideal snack to enjoy with milk, tea or coffee, bringing the unmistakable taste of Sardinian sweetness and the high quality of the Su Guttiau brand to your table.

100% INTEGRAL MANDORLA CREAM - La Fattoria della Mandorla The Organic Almond Cream is made with 100% organic almond, without adding sugar, oils or preservatives. This guarantees a intense and authentic taste, perfect for those looking for a product natural and healthy. Certificate organic ICEA, is ideal for those who follow one healthy lifestyle and attentive to the quality of the ingredients.

Dark Chocolate Almonds - La Fattoria Della Mandorla The Dark Chocolate Almonds by La Fattoria della Mandorla are a refined gourmet dragée that celebrates the excellence of Apulian pastry-making. At the heart of each praline is an organic Toritto almond of the native Filippo Cea variety, delicately roasted to achieve a crisp and crumbly texture. The almond is then coated in a glossy shell of fine dark chocolate, creating a harmonious flavour contrast between the intensity of cocoa and the buttery sweetness of the fruit from the Alta Murgia. A premium confectionery specialty, ideal as a refined gift idea or for an everyday moment of pure indulgence.

Dark Chocolate Almonds with Roasted Almond Pieces - La Fattoria Della Mandorla The Dark Chocolate Almonds with Roasted Almond Pieces by La Fattoria della Mandorla are a masterpiece of fine confectionery with a triple-layered texture. At the heart of each dragée is Apulian excellence: the finely roasted organic Toritto almond of the native Filippo Cea variety. The almond is coated in a velvety layer of high-quality dark chocolate and finished with a generous sprinkling of crunchy roasted almond pieces. This combination creates a deep sensory profile, where the intensity of cocoa meets the warm notes of roasting and the buttery sweetness typical of the almonds from the Alta Murgia. A gourmet temptation, ideal as a premium gift idea or for a refined tasting experience.