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Reference: 602501

Su Zichi - Dettori

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Specializing in the production of Su Zichi, typical Sardinian bread of Bonorva Pack - 500 gr Su zichi is a traditional bread of the Bonorva village, whose recipe is handed down from generation to generation. It is maade with simple, genuine and carefully selected ingredient: wheat flour mixed with hard wheat, salt water and natural yeast

€2.98

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Reference: 108801

Brand: Nuova Sarda Industria Casearia Srl

Juncu - semiaged sheep and goat Sardinian cheese - Fanari

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Juncu - semiaged sheep and goat Sardinian cheese - Fanari Size - 5.5 kg INGREDIENTS: Sheep's milk, goat's milk, rennet, salt, natural lactic ferments WEIGHT: 5.0/5.8 kg TASTE: Pleasant, slightly spicy SEASONING: More than 90 days SHELF LIFE: 24 months TEMPERATURE: +4/+8 °C

€158.65

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Reference: FF108807

Brand: Nuova Sarda Industria Casearia Srl

MATURE GOAT'S MILK CHEESE - Formaggi Fanari

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MATURE GOAT'S MILK CHEESE - Formaggi Fanari - INKE Semi-cooked cheese, produced with goat's milk from the Monte Linas area. Place in Sardinia where goats are raised on pasture with typical Mediterranean shrubs that give the milk their aroma and flavor. Production area: Sardinia. Ingredients: Goat's milk, rennet, salt, natural ferments. Salting: In brine. Maturing: Over 60 days.

€90.38

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Su Zichi - Dettori

Juncu - semiaged sheep and goat Sardinian cheese - Fanari

MATURE GOAT'S MILK CHEESE - Formaggi Fanari