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Showing 37-48 of 48 item(s)
Sardinian sausage with aniseed seeds - Salumificio Rovajo Quick view

Reference: 203213

Brand: Rovajo

Sardinian sausage with aniseed seeds - Salumificio Rovajo

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Sardinian sausage with aniseed seed made by Salumificio Rovajo Size - 400 g Rovajo sausages are produced with selected lean meat of pure pork cut into coarse-grained, flavored exclusively with natural flavors and stuffed into natural casings, according to the ancient traditional recipe.
Price €7.26
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Boneless Sardinian pork ham - Salumificio Rovajo Quick view

Reference: 2032022

Brand: Rovajo

Pork ham - Salumificio Su Sirboni

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Boneless Sardinian pork ham made by Salumificio Rovajo Size - 7 kg The Su Sirboni Sardinian raw ham is made from selected pork legs, carefully massaged by hand with salt, herbs and spices and left to rest; after several phases of intense care, they are seasoned for over a year.
Price €99.99
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Smoked Sardinian sausage - Salumificio Rovajo Quick view

Reference: 203222

Brand: Rovajo

Sardinian pork guanciale - Salumificio Su Sirboni

(0)
Smoked Sardinian sausage made by Salumificio Rovajo Size - 400 g Su Sirboni Sardinian guanciale are produced with selected lean meat of pure pork cut into coarse-grained, flavored exclusively with natural flavors and stuffed into natural casings, according to the ancient traditional recipe.
Price €35.45
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Salsiccia sarda - Su Sirboni Quick view

Reference: 04008261

Brand: Su Sirboni

Sardinian sausage with fennel - Su Sirboni

(0)
Sardinian pork sausage with fennel. Sartizzu, sartithu. The Sardinian sausage is traditionally prepared with purpuzza or purpedda, the flesh of the pig remained after the processing of the main parts. The sausages thus prepared are dried in the air, hanging from the ceiling. Seasoned and sliced with the leppa (the sardinian knife), opens the meal or a typical snack. Portions: 400 gr
Price €12.72
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Salsiccia sarda - Su Sirboni Quick view

Reference: 04008261

Brand: Su Sirboni

Sardinian sausage with olives - Su Sirboni

(0)
Sardinian pork sausage with olives. Sartizzu, sartithu. The Sardinian sausage is traditionally prepared with purpuzza or purpedda, the flesh of the pig remained after the processing of the main parts. The sausages thus prepared are dried in the air, hanging from the ceiling. Seasoned and sliced with the leppa (the sardinian knife), opens the meal or a typical snack. Portions: 400 gr
Price €12.72
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Salsiccia sarda - Su Sirboni Quick view

Reference: 040082612

Brand: Su Sirboni

Smoked Sardinian sausage - Su Sirboni

(0)
Smoked Sardinian pork sausage. Sartizzu, sartithu. The Sardinian sausage is traditionally prepared with purpuzza or purpedda, the flesh of the pig remained after the processing of the main parts. The sausages thus prepared are dried in the air, hanging from the ceiling. Seasoned and sliced with the leppa (the sardinian knife), opens the meal or a typical snack. Portions: 400 gr
Price €12.72
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Sardinian Sausage del contadino - Salumificio Monte Arci Quick view

Reference: 106003

Brand: Salumificio Monte Arci

Sardinian Sausage montanara - Salumificio Monte Arci

(0)
Sardinian Sausage montanara, by definition, the taste of the most classic island tradition. In short, a timeless, reliable taste, a must try. Size - 400 gr The cured meats of Monte Arci are obtained from a skilful combination of lean meats and a low percentage of fat combined with a balanced dosage of Mediterranean aromas and spices
Price €8.63
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Sardinian Sausage montanara - Salumificio Monte Arci Quick view

Reference: 106004

Brand: Salumificio Monte Arci

Sardinian Sausage with myrtle - Salumificio Monte Arci

(0)
Sardinian Sausage with myrtle, by definition, the taste of the most classic island tradition. In short, a timeless, reliable taste, a must try. Size - 400 gr The cured meats of Monte Arci are obtained from a skilful combination of lean meats and a low percentage of fat combined with a balanced dosage of Mediterranean aromas and spices
Price €8.72
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