Superfine brown rice made in the fantastic area of Campidano, in Sardinia Size - 500 gr Its properties make it perfect for the preparation of unique courses of meat and fish, as a side dish or simply white dressed with olive oil and parmesan cheese. Widest selection of Sardinian food products

Carasau gluten free - Madrigali - Sardinian food wholesale Size - 40 x 250 gr Madrigali of Fonni is a company, whom finally manages to produce a great carasau bread especially for people with celiac disease; maintaining a great taste, incredibly adhering to traditional carasau bread. The craftsmen are able to obtain a thin bread dough, light-colored, lightly golden brown.

Specializing in the production of Su Zichi, typical Sardinian bread of Bonorva Pack - 500 gr Su zichi is a traditional bread of the Bonorva village, whose recipe is handed down from generation to generation. It is maade with simple, genuine and carefully selected ingredient: wheat flour mixed with hard wheat, salt water and natural yeast

Hemp flour Carasau bread made by the artisans of Hemp factory in Senorbì Package - 450 gr This product is the result of a combination of Sardinian durum wheat and sativa cannabis flour. Naturally dried and bronze drawn to increase its porosity making it perfect for absorbing condiments

Maccarrones de Busa, Sardinian handmade pasta made in Nuoro.Size - 500 grThis Sardinian pasta takes its name from the tool with which it is prepared and that is the ferretto, which in Sardinian is called "busa" or "ferrittu"The minimum order of this product can be spread over different products of this company, such as culurgiones, panadas and malloreddus, send us an email!

Culurgiones produced in Nuoro, based on fresh cheese, potatoes and mint.Packs - 500 grThe culurgiones d'Ogliastra are famous for their tradition, their flavors, the elegant technique with which they are made. The minimum order of this product can be spread over different products of this company, such as culurgiones, panadas and malloreddus, send us an email!

Panadas, Sardinian handmade pasta made in Nuoro.Size - 500 grThe panadas or impanadas, are the exquisite savory and stuffed cakes that are prepared in almost all the zones of Sardinia.The minimum order of this product can be spread over different products of this company, such as culurgiones, panadas and malloreddus, send us an email!

Malloreddus, Sardinian handmade pasta made in Nuoro.Size - 500 grMalloreddus, Sardinian handmade pasta made in Nuoro. It is a type of pasta that, due to its simplicity, lends itself well to being accompanied by the most varied seasonings.The minimum order of this product can be spread over different products of this company, such as culurgiones, panadas and malloreddus, send us an email!

Fresh Sardinian pasta selection, made in Nuoro. The selection: 1 kg of Maccarrones de Busa 1 kg of Culurgiones 1 kg of Panadas di carne 1 kg of Malloreddus freschiThe minimum order of this product can be spread over different products of this company, such as culurgiones, panadas and malloreddus, send us an email!

Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada Pallet - 56 box - (24 x 500 gr) 672 kg Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg

Fregola durum wheat oven toasted - Handmade by craftsmen of Araj 1 pallet - 54 boxes (20 x 500 gr) - 540 kg Fregula is a traditional Sardinian pasta - it fits well with a fish and shellfish sauces, seasoned with Sardinian saffron and a splash of mullet roe (karasumi) To be combined necessarily with a Vernaccia di Oristano or Vermentino di Gallura Docg

Durum wheat flour pasta produced by Tanda & Spada, a Sardinian company 1 pallet - 64 box (24 x 500 gr) 768 kg Fregula is a typical product of the Sardinian food tradition, usually it is cooked with fish sauce, topped with bottarga of Cabras, or with the meat sauce, like Sardinian sausage or porcini mushrooms. Excellent is also the fregula with sauteed artichokes