Durum wheat flour pasta made in Italy by Tanda & Spada, Sardinian company of Thiesi Package: 500 gr Spaghetti Tanda & Spada, flavored with hot pepper, are fine with a dressing of sea fish, mullet roe and smoked mullet of Cabras - try them with a Vernaccia di Oristano or Vermentino di Gallura Docg

Sardinian durum wheat pasta produced by the artisans of Araj Package 500 gr Online sales of the best Sardinian food products Malloreddus are the most traditional pasta of Sardinia, with a porous surface, they can adapts to different types of sauces. They are perfect with the Sardinian sausage, tomato sauce, saffron and some grated Fiore Sardo Pdo cheese

Durum wheat craftmade pasta. Package 500 gr Malloreddus pasta mixed with tomato, spinach and saffron - made by Araj, for this Malloreddus it has been used only Cappeli durum wheat. Proposed in our collection of Sardinian products of excellence - ideal if served with fish eggs, grated cheese and accompanied by a glass of Cannonau.

Fregola durum wheat oven toasted - Handmade by craftsmen of Araj Package 500 gr Fregula is a traditional Sardinian pasta - it fits well with a fish and shellfish sauces, seasoned with Sardinian saffron and a splash of mullet roe (karasumi) To be combined necessarily with a Vernaccia di Oristano or Vermentino di Gallura Docg

Durum wheat pasta produced by the artisans of Araj Package 300 gr Online sales of the best Sardinia traditions We have collected the best of Sardinian food: pecorino cheese, Fiore Sardo, Cabras mullet roe, spiny artichoke and the finest extra virgin olive oil

Sardinian pasta made of durum wheat, produced by the artisans of Araj Conf. 300 gr If you search the ingredients of the Sardinian tradition, you can find them on our e-commerce, where we selected the culinary excellence of our region: Fiore Sardo of shepherds, the casizolu, the finest goat cheese made by the small producers of Sulcis

Sardinian durum wheat pasta, flavored with chili pepper made by the Araj artisans  Package 300 gr If you search the ingredients of the Sardinian tradition, you can find them on our e-commerce, where we selected the culinary excellence of our region: Fiore Sardo of the shepherds, casizolu of Montiferru, the finest goat cheeses made by the small producers of Sulcis Try our best Sardinian food

Sardinian handmade fregula, organic certified, made from Cappelli durum wheat. 500 gr package This type of Fregula is made pretty much as it was two hundred years ago by elderly ladies of Sardinia, with the xivedda, water, and durum wheat - tests our Sardinian food

Traditional Carasau, organic certified, made with Cappelli wheat. 500 gr package

Organic Guttiau Bread with Extra virgin olive oil made by Il vecchio forno in Fonni 300 gr package Buy online the food products you prefere of our wide selection of Sardinian and Italian food products

Traditional organic Carasau. This is the typical bread of Barbagia, one of the symbols of the Sardinian cuisine. In some areas of Nuoro, the carasau bread is called pane Fresa. Pack of 300 gr Sale of Sardinian typical products online - on our e-commerce

Organic durum wheat flour pasta Package: 500 gr We beat Sardinia inch by inch to offer you these delights, hidden between a Nuraghe and Domus de Jana. Try our Fregula sarda, just one click and a little bit of courage - the best Sardinian products