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Showing 133-144 of 169 item(s)
Sardinian goat cheese Monti di Oliena - Caseificio di Oliena Quick view

Reference: 202502

Brand: Caseificio di Oliena

Sardinian sheep's cheese Gennargentu - Caseificio di Oliena

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Sardinian sheep cheese Gennargentu made by the artisan of Caseificio di Oliena Size - 3 kg We have to recall that sheep's milk is about twice as fat as the cow's milk; also the nitrogenous substances are almost double. The resulting cheese has a strong aromatic imprint in which the smell of the animal is recognized, as welll as the scents of the territory
Price €65.38
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Sardinian sheep's cheese Gennargentu - Caseificio di Oliena Quick view

Reference: 202503

Brand: Caseificio di Oliena

Pecorino cheese, canestrato - Caseificio di Oliena

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Sardinian sheep cheese, canestrato, Tuones made by the artisan of Caseificio di Oliena Size - 4.5 kg Tuones, pecorino canestrato, is a Sardinian cheese with a rather marked taste and very tasty, almost spicy. It has a canestrated shape that recalls ancient manufactures, salted by hand and treated on the surface with oil and vinegar.
Price €95.19
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Sardinian goat cheese Monti di Oliena - Caseificio di Oliena Quick view

Reference: 202502

Brand: Caseificio di Oliena

Sardinian sheep's cheese Gennargentu - Caseificio di Oliena

(0)
Sardinian sheep cheese Gennargentu made by the artisan of Caseificio di Oliena Size - 3 kg We have to recall that sheep's milk is about twice as fat as the cow's milk; also the nitrogenous substances are almost double. The resulting cheese has a strong aromatic imprint in which the smell of the animal is recognized, as welll as the scents of the territory
Price €65.38
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Casizolu Quick view

Reference: 105801

Brand: Santa Ittoria

Casizolu, Caw spun dough cheese - Pastori del Montiferru

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Cow's milk cheese made ​​of spun paste in Montiferru Concerning the panorama of the traditional Sardinian cheeses, Casizolu  occupies a special place: elected at the Salone del Gusto in Turin as a protected island of Sardinian healthy eating. Available in form of about 2.5 kg Quick and safe shipping - buy Sardinian food - the best quality online
Price €71.15
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Ovinforth - CasaFadda Quick view

Reference: 600101

Brand: Casa Fadda

Ovinforth, ewe's blue cheese - CasaFadda

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Sardinian Blue Cheese of sheep's milk The Ovinforth is a cheese containing inoculated mold, the milk used for these forms is of great value. A special gastronomic depth in Sardinia from Casafadda diary, in Thiesi Size: available in portions of 1.75 kg
Price €43.26
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Spun paste pecorino cheese - Il Filato Quick view

Reference: 105901

Brand: Inke

Spun paste pecorino cheese - Il Filato

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Spun paste pecorino cheese my the great cheesemaker of Il Filato, in Bonarcado (Montiferru - Sardinia) Wheel - 2 kg This is the result of the application to sheep's milk of the product specification typical of cow's milk.
Price €37.49
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kid's rennet - Prodotti di Barbagia Quick view

Reference: 202403

Brand: Inke

Pecorino cheese of maturation - Prodotti di Barbagia

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Pecorino cheese of 2/7 months of maturation, produced with whole milk thermized in semi-cooked pasta, curdled with veal rennet. Size: 2.7 kg Discover online the ancient agricultural and pastoral tradition of Sardinia - the best typical Sardinian courses directly on your home - just a click away Try the best Sardinian cheese
Price €59.99
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kid's rennet - Prodotti di Barbagia Quick view

Reference: 202404

Brand: Inke

Pecorino cheese of long maturation - Prodotti di Barbagia

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Pecorino cheese made in Sardinia, of 7/15 months of maturation, produced with whole milk thermized in semi-cooked pasta, curdled with veal rennet. Size: 2.4 kg Discover online the ancient agricultural and pastoral tradition of Sardinia - the best typical Sardinian courses directly on your home - just a click away Try the best Sardinian cheese
Price €59.99
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kid's rennet - Prodotti di Barbagia Quick view

Reference: 202405

Brand: Inke

Raw milk cheese - Prodotti di Barbagia

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Raw milk Pecorino cheese made in Sardinia, of 2/7 months of maturation, produced with whole milk worked at a breast temperature, curdled with veal rennet. Size: 2.4 kg Discover online the ancient agricultural and pastoral tradition of Sardinia - the best typical Sardinian courses directly on your home - just a click away Try the best Sardinian cheese
Price €68.17
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kid's rennet - Prodotti di Barbagia Quick view

Reference: 202406

Brand: Inke

Seasoned Raw milk cheese - Prodotti di Barbagia

(0)
Seasoned raw milk Pecorino cheese made in Sardinia, of 7/15 months of maturation, produced with whole milk worked at a breast temperature, curdled with veal rennet. Size: 2.4 kg Discover online the ancient agricultural and pastoral tradition of Sardinia - the best typical Sardinian courses directly on your home - just a click away Try the best Sardinian cheese
Price €68.17
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