Liquor shoots and leaves of myrtle. 0.50 l bottle White Mirto liqueur to match with Sardinian pastries: chocolate of Peano, Sperandri, a frying seadas or almond sweets Sale of typical Sardinian products - the best traditional Sardinian online - try the local liquor online

Liquor of myrtle berries made in Montiferru 0.50 l bottle Lucio & Nunzia are artisan of Sardinian myrtle liqueur - to match with seadas, Sardinians amaretti, gueffus and caschettas Collection of rare Sardinian products - the best Sardinian cheese, wine of small producers, arbutus honey and the finest pickles of artichokes and thistles

Lemon liqueur 0.50 l bottle Crafts limoncino produced by Lucio & Nunzia in Riola, with Sardinian lemons, created following a traditional recipe Careful selection of Sardinian products, the most representatives of our tradition - we have gathered the finest wines and excellent cheeses from small producers

Wild fennel liqueur 0.50 l bottle The crafts manufacturers are Lucio & Nunzia Liqueur of Riola Sardo - skilled craftsmen producing Sardinian liqueurs and spirits Sale of Sardinian typical products online - discover the best of our tradition: do not miss the ancient Mediterranean flavors

Carignano del Sulcis DOC, Sardinian red wine 0.75 l Bottle Nur is a Carignano del Sulcis Doc, red wine produced by Cantina Sardus Pater in Sant'Antioco - the soil is sandy and the vines are ungrafted In conjunction we propose cheese of value, such as the Fiore Sardo Pdo, a semi-hard cheese of raw goat's milk, a meat first course as malloreddus with sausage and saffron

Carignano del Sulcis DOC Riserva, Red wine 0.75 l Bottle Kanai is a Carignano del Sulcis Doc - produced by the cellar Sardus Pater in Sant'Antioco - the soil is sandy, sea level, the vines are ungrafted Pairing: roasted meats, aged cheeses such as sardinian pecorino cheese, cold cuts such as sausage, musteba and sheep ham Try our e-commerce: Sardinian food tradition directly to your home

Carignano del Sulcis DOC, Sardinian Red wine. 0.75 l Bottle Is Solus is a Carignano del Sulcis Doc, Sardinian wine produced from the cellar of Sardus Pater in Sant'Antioco. The vines of carignano are ungrafted, planted on a bed of sand at sea level Pairings: Fiore Sardo DOP, Pecorino sardo, carasau bread with artichokes in oil, accompanied by a prickly pear jam The best of Sardinian food

Carignano del Sulcis DOC Riserva, Red wine  0.75 l Bottle Is Arenas is a Carignano del Sulcis DOC Riserva, Sardinian Red wine made by the historical cellar of Sant'Antioco, Sardus Pater - carignano grown ungrafted on sandy soil - 80 years ancient vineyards Serving suggestions: important cheeses such as aged casizolu, Fiore Sardo Pdo, goat's raw milk cheese or a blue cheese of Thiesi

Monica di Sardegna DOC, Sardinian red wine 0.75 l Bottle Insula is a red wine Monica di Sardegna Doc produced by Cantina sociale Sardus Pater of Sant'Antioco. The land is on the sea level, trachitic breakup. Best with: fregula with artichokes or asparagus, some salami-thin as prosciutto di Villagrande or fresh cheese, maybe a sheep caciotta or a not too seasoned casizolu

Carignano del Sulcis DOC, Sardinian Rosé wine 0.75 l Bottle Horus is a Carignano del Sulcis Doc rosé wine, made by Cantina Sardus Pater in Sant'Antioco - the soil is sandy, on the sea leve - the vines are ungrafted. Thin cold cuts like Sardinian musteba, sheep ham and fresh goat cheese Try the ancient taste of Sarinian typical food

Cannonau di Sardegna DOC, Sardinian red wine. 0.75 l bottle Foras is an example of Cannonau di Sardegna Doc out of the area, created by the Sardus Pater cellar in Sant'Antioco - trachitic decay soil, on the sea level - the vines are ungrafted Pairings: Fiore Sardo DOP, Pecorino sardo, semiaged casizolu of Montiferru, artichokes in oil with carasau flatbread

Carignano del Sulcis DOC Superiore, Red wine. 0.75 l bottle Arruga is Carignano del Sulcis Doc Superior - one of the most valuable wines of Sardus Pater cellar in Sant'Antioco - sapling ungrafted, sandy soil above sea level Fine wine, rich and consistent, to match with important cheeses such as Fiore Sardo Pdo (Monte Accas, to remain in the area) and a seasone goat cheese