Reference: 200401
Brand: Gabbas
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Pecorino cheese from raw sheep milk.
The Manca brothers, in a tank of Pranixeddu, produce a pecorino cheese made from raw milk exclusively from their sheeps milk.
The highlight of the production of Manca brothers pecorino, is available for the onlne sale on our e-commerce.
Size: 2,5 kg
Buy Sardinian food
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Pecorino cheese from raw milk. Produced from sheep's milk, salt and rennet.
Features:
Its distinctive taste and strong is appreciated by those who love the flavors.
Soft paste, white with holes. Diameter 16/18 cm, height 6/9 cm. The weight varies from 2.2 to 2.5 kg.
The Manca brothers, in a tank of Pranixeddu, produce a pecorino cheese made from raw milk exclusively from their sheeps milk.
The highlight of the production of Manca brothers pecorino, is available for the onlne sale on our e-commerce.
Wine pairings:
Our advice: try this pecorino cheese with a glass of Cannonau di Sardegna. W can suggest I Monili of Colle Nivera, or Lillové of Gabbas winemakers
Reference: 200401
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