![Ultana - Cantina Deaddis Ultana - Cantina Deaddis](https://www.inke.it/160-large_default/ultana-cantina-deaddis-best-sardinian-wine.jpg)
Reference: 100302
Brand: Famiglia Orro
Banner
Isola dei Nuraghi Igt, Red wine. 0.75 l bottle
Red wine from international grapes Cabernet Sauvignon, Cabernet Franc and Merlot produced by Cantina Deaddis in Sedini - in combination we suggest a classic Fiore Sardo Dop, a goat cheese made from raw milk or cheese with vegetable rennet
Sale of Sardinian and Italian typical products
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Vinisole 2009 Gold medal
Vinisole 2010 Gold medal
Vinanglona 2010 Gold medal
Vinisole 2011 Gold medal
Vinitaly 2011 Great mention diploma
Vinisole 2012 Firs ranked
After a year of aging in French oak barrels, Ultana was born, an impenetrable red color wine. Rich in taste, warm and soft, extraordinarily long with tannins of rare elegance. Fine, balanced spread harmony between sight smell and taste.
Red wine from international grapes Cabernet Sauvignon, Cabernet Franc and Merlot produced by Cantina Deaddis in Sedini - in combination we suggest a classic Fiore Sardo Dop, a goat cheese made from raw milk or cheese with vegetable rennet
Sale of Sardinian and Italian typical products
Vines |
Cabernet Sauvignon, Cabernet Franc, Merlot |
Zone of pruction |
(Sassari) Anglona Sardegna, Italia |
Soil composition |
(Sassari) Anglona Sardinia, Italy. Land tends to be loose and of medium texture with good limestone base, good drainage throughout the year |
Altitude |
150 meters above sea level |
Climate |
Always windy, warm temperate in summer with decided temperature variations between day and night, never particularly cold in winter and mitigated by marine currents |
Production per hectare |
45-50 q.li/ha |
Type of cultivation |
Spurred cordon |
Planting density |
4000 trees /ha |
Harvest |
second week of September |
Vinification |
The grapes are harvested by hand and placed in small baskets of up to 15 kg each. Followed by de-stemming and crushing, then the beginning of the alcoholic fermentation until the complete fusion of the polyphenols contained in the skins on the must |
Aging |
12-15 months in French oak barrels of very fine-grained, from Allier and Tronçais forests |
Evolution in bottle |
10-13 years |
Colore |
Intense ruby red with garnet reflex |
Bouquet |
Evolved and complex notes: plums and blueberries, sweet spices, bay, white pepper, licorice and chocolate |
Taste |
Rich, warm and soft extraordinarily long, tannins of rare elegance |
Matching |
It goes well with all the Sardinian regional cuisine from pasta dishes to main courses of red meat: roasts, grilled meats, pork, goat, lamb. Cheese of medium and long aging. Ideal for meditation to be served in large glasses at 18-20 ° C. Decant before serving |
Reference: 100302
Brand: Famiglia Orro
Reference: 6010013900
Brand: Cooperativa San Pasquale
Reference: 200003
Brand: Inke
Reference: 800401
Brand: Antichi Poderi
Reference: 100814
Brand: Cantina della Vernaccia
Reference: 100810
Brand: Cantina della Vernaccia
Reference: 603004
Brand: Ledà
Reference: 700703
Brand: Cantina Gallura
Reference: 400303
Brand: Mielica Aresu
Reference: 201108
Brand: Colle Nivera
Reference: 500704
Brand: Cantina di Santadi
Reference: 100707
Brand: Contini
Reference: 500802
Brand: Cantina Mesa
Reference: 602102
Brand: Deperu Holler
Reference: 603006
Brand: Ledà
Reference: 200408
Brand: Gabbas
Reference: 600606
Brand: Carpante
Reference: 700403
Brand: Li Duni
Reference: 203006
Brand: Cantina di Dolianova
Your review appreciation cannot be sent
Report comment
Report sent
Your report cannot be sent
Write your review
Review sent
Your review cannot be sent
Isola dei Nuraghi Igt, Red wine. 0.75 l bottle
Red wine from international grapes Cabernet Sauvignon, Cabernet Franc and Merlot produced by Cantina Deaddis in Sedini - in combination we suggest a classic Fiore Sardo Dop, a goat cheese made from raw milk or cheese with vegetable rennet
Sale of Sardinian and Italian typical products